About this deal
I tell my story through my food with my culture but at the same time, I take what I learn from other places,” Lee says.
Fried chicken ranges in Asian culture from mochiko battered boneless chicken to oily Korean fried chicken, perfectly paired with soju.By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Organic Romaine, garbanzo beans, cucumber, tomato, chopped pepperoncini, pickled beets, Kalamata olives, feta cheese, homemade Greek dressing.
The Le family has changed the game for Vietnamese dining at their humble restaurant in the heart of Chinatown. All these ethnic influences incorporate it somehow whether it be the ingredients or the type of cooking style.
The menu at MW Restaurant reads like any old Hawaii’s diner menu once it’s cut down to the bare bone.