Kamado Joe KJ23RHC Classic II Smoker BBQ, Outdoor Charcoal Barbecue Grill In Red With Cast Iron Cart, Heat Deflectors And Ash Tool

Product Information

While other kamado grills expect you to awkwardly sweep out ash that collects beneath the fire box, our Classic, Big Joe and Stand-Alone models integrate a first-of-its-kind drawer that takes the hassles and mess out of emptying your ash. You’ll find all of these features on both the Classic III and the Big Joe III. The Big Joe line is an enlarged version of the Classic with significantly more cooking space for when you need to cook for a crowd. So which one should I get?

Moisture retention – since very little air is used in cooking, meats come out juicy with a minimum amount of shrinkage.Breakthrough hinge reduces dome weight by 96%. Developed in conjunction with Weber Knapp in upstate New York, the world’s leading premium hinge maker.

The Classic III shape has also changed, becoming more elongated to give you the room to fit in more cooking space and the 3-Tier Divide & Conquer cooking system. What’s stayed the same? Kamado Joe Elite Partner - We a proud to be recognised as a Kamado Joe Elite dealer, we get the latest KJ products first and more!Patented, all-aluminum, no-rust, rain-proof top vent maintains consistent air setting for precise airflow management. However, if you're an enthusiastic outdoor chef who is happy to linger over preparing alfresco meals – potentially all year round thanks to that heat-retaining ceramic shell – and you're willing to put in some practice to master your fire skills, then we think the Kamado Joe Classic Joe Series II BBQ could have your name on it. Kamado Joe BBQs are incredibly fuel efficient. The heavy ceramic sides retain heat well, meaning very little charcoal and oxygen are necessary for fuel. Perfect for low, slow cooked meats or diehard winter grillers. Versatile Cooking Methods The SlōRoller hyperbolic chamber insert – An optional addition to the Joe that turns it from primarily a grill into a smoker that is “20 times more effective” than the Classic II. The secret sauce for high performance in any charcoal grill is a quality ventilation system. A proper ventilation system allows for you to precisely and predictably control your temperature. No matter whether you’re grilling a ribeye steak or smoking a BBQ brisket, temperature control and precision is crucial to achieve tasty results.

VERSATILITY– One kamado grill. Infinite options for grilling, smoking or baking with Kamado Joe BBQs.

But what are the actual differences between version 2 and 3?

Grilling felt pretty exciting compared to gas BBQ cooking, with plenty of smoke and sizzling, and all of our sausage and burger taste-testers were thoroughly impressed with the smokey charring that the Kamado Joe delivered. It took 25 minutes for the BBQ to reach 250 degrees, with the in-built thermometer in the lid making it an easy job to watch the temperature rise. Although, after a typical British downpour we did find there was fogging on the thermometer dial after the rain.