Midori Melon Liquor, fruit liqueurs, 70cl

Product Information

Melon Daiquiri: This sweet and sour drink is made with melon liqueur, white rum, lime juice, and sugar.

Desserts: Midori is the perfect addition to dessert recipes. Its sweet flavor pairs well with chocolate, vanilla, and other sweet flavors, and creates a delicious and decadent treat. Watermelon Slushie: This refreshing drink is made with watermelon, melon liqueur, sugar, and lime juice. Melon Baller: This drink is made with melon liqueur, peach schnapps, cranberry juice, and pineapple juice. Sushi: Midori pairs well with sushi because of its light and refreshing flavor. The sweetness of the liqueur balances out the saltiness of the sushi and creates a delicious combination.Cheese: Midori pairs well with cheese because of its tart flavor. The liqueur cuts through the richness of the cheese and creates a delicious pairing. Midoriis a bright green, honeydew melon-flavored Japanese liqueur. It was first released in 1964 with the name Hermes Melon Liqueur. When released in the US in 1978, the name changed to Midori, the Japanese word for green. There are a few different ideas for the ingredients in the Midori Martini that allow you to choose your favourite base spirit. Either way, the result is a brilliant green version of the martini. Midori is a Japanese liqueur that is made from green tea. It has a sweet and refreshing flavor that can be enjoyed on its own or paired with a variety of foods. Here are some of the best things to eat with Midori: However, you can also just use lemon and lime juice for a fresher, more refined flavor, with the added bonus of less sugar!

Melon liqueur is made by steeping melon juice in alcohol and then sweetening it with sugar or honey. It is typically bottled at around 20% alcohol by volume. If you’re looking for something a little more tropical, you can try a piña colada made with melon liqueur. To make this drink, combine 1 1/2 ounces of rum, 1 ounce of pineapple juice, 1/2 ounce of coconut cream, and 1/2 ounce of melon liqueur in a blender with ice. Blend until smooth and pour into a hurricane glass.It's made by infusing melon flavor into a neutral alcohol base, and the result is a bright green liqueur that's bursting with flavor. Some people enjoy drinking Midori straight, while others find it too sweet or artificial-tasting. It is a matter of personal preference whether or not to drink Midori straight. Why is Midori so hard to find? Midori Melon Liqueur is among the oldest of its kind, releasing for the first time in 1978 at a famous club in New York with John Travolta himself in attendance. After this though, the expression seemed to disappear and could only be found in Japan, where its melons are sourced.

Midori is 21% alcohol by volume, which is comparable to other liquors. It is made from a variety of spirits, including grain alcohol, and has a sweet, fruity taste.Well-known for its beautifully flavored fruit liqueurs, Hiram Walker Melon Liqueur is, unsurprisingly, fresh, delicious, and authentic. The bright green color in the bottle is fun and inviting and its low price tag gives you a premium experience without the cost. Midori means “green” in Japanese, which fits due to the drink’s bright, intense green color in the bottle. The melons used to create the expression are also from Japan – and only found in Japan. As you can see, there are many delicious drinks that can be made with melon liqueur. Whether you’re looking for a refreshing summer drink or something to enjoy during the winter months, you’re sure to find a recipe that fits your needs. What is melon liqueur used in?

Another great option is the honeydew martini. To make this drink, combine 2 ounces of gin, 1 ounce of melon liqueur, and 1/2 ounce of honeydew syrup (you can make your own honeydew syrup by blending honeydew with sugar and water in a blender) in a shaker filled with ice. Shake well and strain into a martini glass.Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3] By 1983, Midori was distributed in 20 countries. [3] In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle. [3] See also [ edit ] Though the flavor is complex on this one, the process isn’t. Three simple ingredients make you this wonderful, versatile, bright green drink. The aroma is a fun, fruity one with notes of cantaloupe, green apple, bananas, and Jolly Ranchers along with the unmistakable honeydew melon itself. Pina Colada: This classic drink is made with rum, pineapple juice, and coconut cream, and can be made either alcoholic or non-alcoholic.