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Transfer to a plate and serve with a wedge of lime, ground peanuts and dried chilli flakes to taste. Perfect for stir-fries, salads and curries, the noodles are versatile whilst also providing excellent mouthfeel and taste. Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Lucky Boat Noodles has a long history of being the ideal choice of noodles for stir-fries, salads and curries.
No.1 Thick Noodles | Lucky Boat Noodles No.1 Thick Noodles | Lucky Boat Noodles
Fine noodles separate easily, retain their elastic texture and do not break whilst cooking, meaning there is less wastage. Smooth texture and firmness, great elasticity and pure colour means that noodle dishes look appetising, and consumers enjoy a genuine taste every time. Lucky Boat is inspired by this magnificent voyage that discovered the world and honours its brave warriors, navigators and the Chinese Emperor’s quest to find and bring the best to the world.
The finest quality noodles, made to a traditional Chinese recipe for a consistent texture and flavour.
No.2 Fine Noodles | Lucky Boat Noodles
WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid). From the smallest takeaways to fine dining restaurants, from countryside pubs to mainstream noodle bars, from people dining out and dining in – we want everyone to feel and share the love for noodles.
Put the beef slices in a bowl with a pinch of salt, rice wine or Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes to marinate. As market leader, we’ve responded to chefs’ needs for authentic rice noodles: a soft and mouthful texture, easy noodle strand separation, no additives and preservatives. Option 2: Pour boiling water over the Lucky Boat Rice Sticks and leave them to soak for 10-12 minutes until cooked. Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare.
King Prawn Chow Mein | Lucky Boat Noodles King Prawn Chow Mein | Lucky Boat Noodles
Keeping the wok or pan on the heat, add oyster sauce and light soy sauce, mix well and continue to cook for 1-2 minutes.Lucky Boat Noodles are of the finest quality – made to a traditional Chinese recipe with premium grade flour, the noodles are strictly manufactured to very high standards in the UK. Add the teriyaki sauce and a few drops of water, continue to mix well for about 1 minute until the sauce reduces. Our noodles are firm, elastic, golden in colour and do not clump, meaning less waste and easier handling (whether prepared in bulk or as individual servings). Thai cuisine is popular across the country due to its balanced flavours and variety of dishes, which are also quick to prepare.
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