Batchelors Super Noodles Mild Curry Flavour 100 g (Pack of 16)

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For instance, the Beef and Tomato (which does not contain beef), Sweet and Sour, and Chinese Chow Mein flavours do not list milk or milk-derived items specifically amongst their ingredients. As such, there are two possible reasons why the makers of Pot Noodle do not claim most flavours to be vegan:

Noodle dishes are some of my favorites because they come together so easily and always feature a layered, flavorful sauce. These red curry noodles are no different! It’s an easy Thai-inspired recipe that puts red curry sauce-coated rice noodles on display. Here’s an example of the type of thing you might like to try, but clearly you can experiment as you see fit and see what exciting flavour combinations you can come up with. Ingredients

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Then, take a look at these vegan rice noodle recipes that you may want to try at home. Related posts:

So, whilst Super Noodles are not labelled as vegan, there are three flavours that may be considered vegan-friendly – Chow Mein, Peri Peri and Mild Curry. One thing the Miso Noodle flavour does not contain, though, is palm oil. Could this be the ingredient that Unilever think is stopping most Pot Noodles being vegan? We doubt it, as palm oil is actually classed as vegan by PETA.

Before you go!

For the ultimate curry fix, use these noodles as a base for paneer tikka masala or an eggplant curry. The thing is, the aforementioned Miso Soup flavour Pot Noodle also carries a warning that it “may contain egg and milk”, so it is unlikely to be the cross-contamination risk that is stopping the other flavours being presented as vegan. In truth, this is all very confusing and seemingly contradictory, because the Miso Soup product is certified as vegan and proudly sold as such. We suspect this may well be a similar scenario as M&S’s (in)famous vegan range which was controversially labelled with the same allergy warning in 2019. It is our policy that a product labelled as ‘vegan’ means that the product is not made from or contains ingredients derived from animals, has not been contaminated with non-vegan foods and that we can demonstrate this via scientific testing.