Safer Food Better Business 2023 in a FOLDER + 12 Month Diary + 12 Month Fridge Freezer Checklist

Product Information

The Food and Drink Federation provides specific information and guidance on free-from and gluten-free claims.

SFBB | Food Standards Agency SFBB | Food Standards Agency

Making free-from claims for foods requires strict controls of ingredients, how they are handled and how they are prepared. A free-from claim is a guarantee that the food is suitable for all with an allergy or intolerance. It is important to have food safety management procedures that are appropriate for your business. Explaining hazardsIt is important for food businesses to take steps to avoid cross-contamination in food preparation to protect customers with a food allergy. Food businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient. chilled and frozen foods are kept at the right temperature (some businesses use cool bags and boxes, or refrigerated vans) how the business manages ways of keeping food safe, looking at processes, training and systems to ensure good hygiene is maintained. The officer can then assess the level of confidence in standards being maintained in the future

Safer Food Better Business for Caterers - Food Standards Agency

Businesses must comply with the legal requirements by following good hygiene practice. HACCP system in meat plants A breakdown of the three elements making up the food hygiene rating for business is also provided with the online rating. This information is available for businesses inspected since April 2016 in England and Northern Ireland and for businesses inspected in Wales since November 2014. We provide free food allergy training where you and your staff can learn more about managing allergens in a kitchen and how to cater for allergen information requirements. It is very important to store food properly to keep it safe, to protect it from harmful bacteria, chemicals and objects falling into food. You'll need to store different types of food by storing in: You need to make sure that you know what is in the food you provide. You can do this by recording allergen ingredient information in a written format. Allergen ingredients information should be:Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law. The Food and Drink Federation provides specific information and guidance on allergen-free and vegan claims. Allergen information for different types of food businesses My HACCP is aimed at small food manufacturing businesses in the UK. This can include businesses with fifty or fewer employees. Access to the tool is not available to food businesses outside the UK. My HACCP step by step Do you have an effective way of accurately informing customers about the allergens in the dishes on your menu? Your college may have a VLE you can use. Or, alternatively, there are some systems available online that are free to use. Reward schemes