Missoni Family Cookbook

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This same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. Just as wrapping yourself in the lightning-stripes of a colourful Missoni cardigan on a summer evening, Missoni food gives you an unpretentious hug. Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. We accept all major credit cards including American Express, Apple Pay, Google Pay, PayPal and Klarna. Expect crisp spring salads (the ‘Asparagus a la Milanese’ is of particular note), and no-expense-spared desserts – don’t miss the Missonis’ ‘One and Only’ chocolate pudding.

This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style, it’s a smorgasbord of tastes, scents, and colors.

Food and cooking are his passions, with a strong emphasis on family traditions, sustainable sources, local produce, and fresh seasonal ingredients.

p>The Missoni Family Cookbook features a forward by close family friend Quincy Jones, whose career has encompassed the roles of composer, record producer, artist, film producer, arranger, conductor, instrumentalist, TV producer, magazine founder, multimedia entrepreneur, author, and humanitarian. Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style with four generations of family wearing Missoni — it’s a kaleidoscope of tastes, scents, and colors.These legendary recipes can now be shared thanks to Francesco Maccapani Missoni and his The Missoni Family Cookbook, compiled with the help of his grandmother Rosita and his mother Angela Missoni.

He now heads a startup based in Milan and is, as they affectionately say, una buona forchetta (a gourmand).Missoni Family Cookbook - experience the Missoni culinary tradition and make these delicious, well-preserved family recipes. The Missoni Cook Book published by Assouline, chronicles the family’s culinary tradition, making the delicious, well-guarded family recipes, passed down from generation to generation, available to the home cook for the first time.

The masters of zig-zag have swapped their signature pattern for eye-catching red-and-white checkerboard on the front cover, though the storied criss-crossing design wiggles its way through the collection of recipes: thrown nonchalantly across tables, encircling the rim of a porcelain plate. Francesco is very proud to have prepared meals and traded recipes with his honorary “uncle” and met with the approval of this consummate talent scout and buona forchetta.

They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication.