Imperia Italian Double Cutter Pasta Machine

Product Information

Hamilton Beach Traditional Pasta Machine: This machine's classic design lives up to the "Traditional" name, and it worked...fine. It wasn't quite as stable and smooth-turning as the more expensive models in testing, and it costs a few dollars more than the similar-scoring OxGord. Both pasta makers feature a 6-inch wide roller, which means that the maximum width of the dough sheets are 6 inches. This width is perfect for when you are making homemade pasta, as it will provide enough pasta for you and your family (and friends of course). That being said, the width of 6 inch is an almost universal standard on all consumer pasta machines. When it comes to cleaning, this unit is right in line with most competitors. No parts can go in the dishwasher or sink, but the included cleaning brushes make it reasonably simple.

It's well-built, long-lasting, and absolute piece of cake to use and best of all - it makes the most delicious pasta you will ever taste! Some say even better than what you'll find in top grade Italian restaurants. For a heavier sauce like bolognese, Clark suggests semolina, a coarser flour made from a high-protein wheat variety called durum. Semolina-based pasta "tends to hold its shape, and has a heartier, rougher texture that helps sauces cling better to the noodles," Clark says. Both models offer the same basic functionalities, there aren’t many differences to spot when you put the two side by side. Because the ingredients list for pasta is short, the type of flour makes a difference. World Food Pasta Champion Suzanne Clark prefers 00 flour (or "doppio zero" in Italian), which is milled to an extra-fine texture and yields an "exceptionally smooth and silky pasta," Clark says. "I find this is great to use when making ravioli or pastas that will be paired with a light and creamy butter sauce." Both are great models. If both machines were at the same price point, I can’t see a reason to buy the Imperia over the Marcato. But with the Imperia priced lower, it does offer a solid choice as a budget high quality pasta maker.We were pleasantly surprised with the results of our tabletop pasta maker test: All 10 units we tried got pretty good scores. This OxGord machine is the least expensive of the bunch, with only minor disadvantages over much pricier machines, so it's a great choice for beginners. If you want to try homemade pasta for the first time, this gadget can get you started for a minimal investment. That being said, the motor attachment works great on the Marcato Atlas 150 and my 180 model as well. It has two different speeds to choose from and it allows me to use both of my hands. Design and Ease of Use: As we performed our tests, we noted whether any of the machines were especially complicated to set up and break down, as well as if they had any features to make managing the dough simpler. We paid special attention to how smoothly and easily the crank turned the rollers and cutters with manual models. For extruder machines, we also judged the simplicity of the dough-making and kneading process that comes before pasta-shaping.

The two pasta rollers can be turned into real motorized pasta machines with their respective motor attachments. The pasta machine motor for the Marcato and Imperia are both made of plastic and steel, which doesn’t feel too sturdy, rather flimsy honestly. It still works after all these years, but I’ve always used it with caution.The pasta maker does come with a starter guide for pasta recipes and how to make the perfect dough. This will let you immediately get started with your CucinaPro Imperia 150, but if you want even more recipes or know how to make different kind of pasta dough: we got you covered. This pasta maker may not have been the best performer in all of our tests, but it was a good performer, and it includes more accessories than others. Its friendly price and included ravioli roller are its best features. If you want to make filled pasta, the CucinaPro gets you an entire pasta-making system for what you might pay for just a ravioli attachment for another machine. Fresh pasta dough doesn't have a very complex recipe: It's made of flour, water, and egg. After mixing the ingredients together, you knead, roll, and shape the dough into whatever noodles you want. Fresh pasta cooks in boiling water just like dried, but it cooks much faster—one to three minutes for fresh versus seven to 10 or even longer for dried. The Imperia offers a really nice balance of value and quality. It costs twice as much as the very cheapest manual machines, but it's a big step up in construction and ease of use. And there are very pricey pasta makers available that don't do a much better job. This machine is good for a beginner or a more advanced pasta producer.

Imperia Pasta Machine - Your Shortcut To Becoming an Overnight Italian Chef Sensation With Friends and Family Beating a Path To Your Kitchen!"Marcato offers 10 years of warranty, whereas Imperia models only come with a 1 year warranty. This is a significant difference between the two manufacturers and is alone one of the main reasons that I personally use a Marcato. Since a pasta maker is essentially a machine with gears and other mechanisms, they can break! So it is important to look at the warranty. There are two basic ways a pasta machine can work. The classic tabletop machine uses a pair of rollers to flatten dough into a sheet, then passes the sheet through a cutter to slice it into individual noodles. These can use a hand crank or an electric motor to turn the rollers and cutter. Pasta makers that attach to a KitchenAid or other stand mixer work the same way, using the mixer's onboard motor for power. There are cutters available that can make a variety of sizes of noodle, but a roller-style machine can pretty much only make flat pasta and not more complex shapes like penne or macaroni. Roundup: If you want a pasta machine that is more colorful, the choice should be easy: Marcato has proven that pasta makers shouldn’t look like boring kitchen appliances and can actually be really stylish. Warranty Cutting in half the dough I was sure the dough used with both machines was the same. I just really wanted to see if there were any major differences between the cutters and rollers. Using the rollers Extruders often have at least three dies in the box, most commonly for wide and narrow noodles, and a basic penne-style tube. Some include more than that—our top test model had eight—and you can buy a wide assortment online. There are classic Italian pastas as well as novelty shapes of all kinds. Not every die is compatible with every extruder machine, so read the item description carefully to be sure the one you want will fit in your machine.