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Posted 20 hours ago

Sweetbird Toasted Marshmallow Syrup 1 Litre

£9.9£99Clearance
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About this deal

Finally, we’re gonna toast ’em up! Use a kitchen torch and VERY CAREFULLY burn the marshmallow edges. (Please be careful. I did this outside, I was wearing shoes, and I had glasses on just in case.) Toasted marshmallow simple syrup is a homemade syrup made with toasted marshmallows, vanilla extract, sugar, and water that is great to add to a variety of drinks. What do you use toasted marshmallow simple syrup for? I only indulge once in a while, though, because making it a regular habit would land me in the poorhouse (or maybe the fat farm).

The Sugar: For all of our simple syrup recipes we use Florida Crystals. Organic sugar produced by Florida Crystals is Non-GMO Project verified, vegan, kosher, minimally processed and unlike other sugarcane producers doesn’t use harmful pesticides and herbicides. While this doesn’t make it a super-food “per se”, it does mean it retains more of its nutrients, and contains less of the nasty stuff, than standard white sugar. This Homemade Toasted Marshmallow Syrup is so flavorful and simple to make with only a few ingredients. Use it to make a festive, Peep or S’mores martini or as a sweetener for your morning coffee or latte. It also means we've made our annual pilgrimage to Rhode Island to spend the holidays with my sister and her family, laden down with gifts for our nephews and Canadian treats for my sister. In a few days, we'll return equally laden down with bellies full of chowder and clam cakes and grilled pizza, which seems like a reasonably good trade to me.Moreover, marshmallow syrup is incredibly versatile. It can be used in various coffee recipes, allowing you to explore and experiment with different flavors. From marshmallow lattes to mochas, the options are endless. You can even combine it with other flavors or add a dollop of whipped cream for an extra touch of decadence. How to Make Homemade Marshmallow Syrup I don't normally care all that much for overly sweet coffee drinks, but there's something about the burnt sugar notes of the toasted marshmallow that keeps it from being downright cloying, especially since I skip the swirl of toasted marshmallow whipped cream they normally add. Try a marshmallow mocha frappuccino if you're ready for a frozen treat. Combine ice, a shot of espresso or strong coffee, chocolate syrup, milk, and a generous drizzle of marshmallow syrup in a blender. Blend until smooth and creamy. Pour the frappuccino into a glass, and for an extra touch, top it with whipped cream and a drizzle of marshmallow syrup. This delightful and frosty drink is perfect for hot summer days or whenever you crave a blended coffee treat. Campfire S'mores Coffee Because I used whiskey, I knew that adding some smoke in the form of a whiskey or mezcal would match perfectly. While I used mezcal because it was what I had close at hand, a peaty scotch would work just fine to add some of that smoke flavor.

Torani bottles are very easy to use…just open it up and pour. Shake it all up over ice and pour into a fancy glass. Enjoy. Upgrade your classic mocha by adding a drizzle of marshmallow syrup. Combine rich chocolate syrup, espresso, steamed milk, and a generous squeeze of marshmallow syrup. Stir well to blend the flavors, creating a heavenly combination of chocolate, coffee, and marshmallow. Top it with whipped cream and a sprinkle of chocolate shavings for an irresistible treat. Iced Marshmallow Coffee Place milk chocolate chips in a wide, shallow bowl and microwave in 20 second increments until smooth. In addition to the toasted marshmallow syrup, I’m adding crème de cacao or any other favorite chocolate whiskey, and a touch of smoke. While you can buy the syrup, if you have marshmallows on hand it doesn’t take long to make. Simply toast 12 large marshmallows with a kitchen torch or over a fire. Put them in a saucepan with 1 cup sugar and 1 cup water over medium heat and stir until everything dissolves.This is were is gets really fun…marshmallow creme! Spread some marshmallow creme on a plate so that it’s wider than the rim of your glass.

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