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Ever heard of Ceviche ? It’s a Latin American dish made with fresh raw fish that is cured in citrus juice with fresh tomatoes, onions, and spices. And yes, it pairs so well with spiced rum. You can also go for flying fish, cod, tilapia, or salmon.
So when he brought up the idea of using the spiced rum, I immediately thought of creating a spiced rum pound cake. Why I love this recipe: Roughly tear a handful of mint leaves for each glass and drop into the bottom of one. Rub a mint leaf around the rim of each glass before dropping in.
Spiced, Apple & Ginger
Aldi’s own-label rum range was recently praised by industry experts from the prestigious Spirits Business Rum Masters and World Rum Awards, two of the world’s most highly regarded blind tasting competitions. Scooping up Gold medals at both awards, Aldi’s rums are officially some of the Best in the World, having placed higher than leading brands some of which are over three times the price including Ripping Yerns [1]and Havana [2]. Un salted butter —we need this for the cakes, as well as the caramel sauce. Using unsalted butter is important in baking because it helps us control the amount of salt that ends up in our desserts. Ahoy there Rum lovers! Aldi is serving up some fantastic tipples fit for a mate ahead of World Rum Day (10th July). With 2021 being unofficially dubbed as the ‘Year of the Sea Shanty’, the UK has been embracing its pirate side and sales for flavoured and spiced tipples have grown a whopping 35% YoY. Once considered the pariah of the rum circle, spiced rum has been regaining popularity in the past few years, so we’re pretty sure it hasn’t slipped by you unnoticed. It’s adding various spices such as cinnamon, ginger, and allspice to your regular rum. The taste is dreamily spiced, thanks to the cinnamon, and with strong hints of caramel-like sweetness. Fall got you in the mood for apples? You might like these 25 Delicious Fall Apple Desserts. Other recipes you might like
Next, take the half without the core and place it flesh side down on the cutting board. Now, cut thin slices long ways (what would be stem to stern of the apple). You could make your own sugar syrup and infuse it with cinnamon to add extra warmth and spiced flavour. Likewise, you could try infusing with other warming spices such as cloves, star anise, nutmeg, or ginger. A bottle of commercial spiced rum isn't that expensive, so that’s not the reason why you should know how to make spiced rum. The real reason is that many brands amplify the use of spices to hide the flaws of inferior rum, or in most cases, they just make it way too sweet. Whereas making drinks at home , you have more control in creating a more balanced spiced rum and sweeten it according to your specific liking. Everyone goes bananas for pumpkin in the fall, and I do, too—don’t get me wrong—but I go wild for apple season, too.
Traditionally white rums are used for mojito. Popular white rums include Barcardi Silver Rum, Havana Club Anejo Rum, Apple White Rum, and Mount Gay Eclipse Silver Rum. Apple and Mint Mojito Best mint for a mojito If you have spiced apple cider which already includes all the yummy fall spices, you can use a standard rum. Apple cider– I like to use cloudy apple cider but it’s okay if you only have apple juice instead of cider. After 44 days, remove the orange and other large pieces. Strain through a fine-mesh sieve or cheesecloth into a clean bottle. Throw away the spices. It’s easy to understand why spiced rum was frowned upon by OG rum enthusiasts in the past. To them, the strong, spice-enhanced, and sweet flavors of spiced rum overpower the natural characteristics that we love about good ole rum. Fortunately, because of continued experimentation in bars and at home, the fondness for spiced rum has grown significantly since.
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