Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man

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Our in-depth pasta masterclass will show you how to make the dough, plus the best techniques for rolling and shaping, no matter what your skill level. Cooking classes aren’t just a thing you buy yourself either, they also make great gifts for any foodies in your life. And the best bit? You can ask to see what they’ve learned at a later date and get yourself a few tasty treats under the ruse of being a supportive friend. At The Pasta Factory we are crazy about Pasta. We love to debate on the best combination of Pasta shape and sauce. It's no surprise that the capital has a huge number of cooking classes on offer. From the fun boozy ones to the super-serious Gordon Ramsay-style ones, here are the best cooking classes in London. One Night London Break with Italian and Pasta Masterclass at Ann's Smart School of Cookery for Two Get your hands all floury in this hands on 3+ hour pasta class where you will learn the art of traditional hand rolled pasta. We will also be making seasonal sauces, bread and dessert, along with some bruschetta which is enjoyed during the class. After the class, lunch is held around our long table of everything made during the class concluding with coffee and biscotti. We are a BYO venue and the class begins at 10.30am and normally concludes at the venue around 3pm. Gather your group and and select your date below.

Learn the art of fresh pasta at a Pasta Evangelists masterclass: Come and learn the best Italian traditional recipes and techniques in an unforgettable cooking experience focusing on fresh pasta. Spend a night in the quirky and eclectic Corner Hotel in East London and attend a three-hour Italian cooking class at Ann Smart’s School of Cookery in the morning. You’ll learn how to perfect the likes of focaccia bread, spinach and ricotta cannelloni, and asparagus risotto. Delizioso! Follow our chef step-by-step through the traditional techniques for making the finest fresh pasta from scratch.If you prefer the great outdoors to being cooped up in a kitchen, this is the cooking class for you. With 18 locations across the UK, this foraging course run by Totally Wild will introduce you to finding edible ingredients in the countryside. The day lasts six hours and you’ll initially gather ingredients before turning them into a wild food lunch. But cooking classes aren’t just for newbies. There are amazing offerings across the capital – and further afield – to help you take things up a level, whatever standard you’re at. For something seriously special, there are courses at Raymond Blanc’s Belmond Le Manoir, which give you an insight into the chef’s classic French cookery. Under the chef’s head tutor, you’ll create an incredible three-course meal to help you build on your existing skills. Learn how to make delectable treats and perfect tea with an ultimate afternoon tea masterclass at Cookery School*: Master the art of hosting the perfect British afternoon tea by baking your own treats, from sweet and savoury scones to homemade jam and lemon curd tartlets, using sustainably sourced ingredients.

Our Italian Table is not responsible for any allergies, illness or reactions including leading to death from any food served at any time in our premises. Create delicious sushi under the wing of a top London sushi chef with a sushi and sake masterclass at Buddha-Bar*: Be guided through preparing your own nigiri and maki, then taste various sakes while learning about the rich history of the famous Japanese tipple from a top sommelier. Feeling adventurous? Book a life-drawing experience at Neon Naked Life Drawing*: Enjoy a 90-minute life-drawing class with a unique take on the popular art form – reactive body paints combined with industrial UV light to neon-tastic effect! After all the hard work is done, a hearty pasta lunch is on the menu. Take home fresh pasta to share with your loved ones. At the end of the class, you will get to enjoy the fruits of your labor as you sit down for a meal with fellow participants. Overall, led by our expert Italian chefs, each masterclass will equip you with the skills to make your pasta from scratch.Learn how to make Fusilli Avellinesi at Luca Favorita’s handmade pasta workshop (Photo: Classbento.co.uk) Olivia guides you through the best techniques for making an egg-based dough and a flour-and water-based dough by hand. Discover how to expertly roll and shape dough to get restaurant-quality results, and learn proper cutting techniques for pasta such as tagliatelle and pappardelle. These terms & conditions should be read in conjunction with terms & conditions relating to All Bookings. Learn how to make delicious macaroons with a macaroon masterclass at Ann’s Smart School of Cookery*: Don an apron and use local ingredients to craft these mouthwatering French delicacies in various classic flavours. Specifically with regard to corporate classes, team building exercises, any private function including birthdays, hen’s nights or any event where you are hiring our services exclusively for your function – the following conditions apply:

We are taking some time off across Christmas to celebrate the festive season with our family. The kitchen will be closed from Friday December 23 reopening on Friday January 5.Our Italian Table accepts no responsibility for any unforeseen circumstances you incur in redeeming your voucher. You are welcome to transfer this voucher to a friend and confirm the person attending in your place. The Avenue Cookery School is a family-run business on the outskirts of Wandsworth that offers a huge selection of classes in pretty much any specialism you can think of. Alongside more familiar cuisines, like Italian and Indian cookery courses, there are plenty of niche offerings to satisfy hungry minds, like a bao class, Mexican street food, Peruvian, doughnut-making and even a Pastel de Nata class! Our Italian Table accepts no responsibility for any loss or injury to persons or property as a result of participating in any of the events. This is one of London’s best cooking classes, run by a team of talented chefs who have worked in some of the capital’s most prestigious restaurants.