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Whitley Neill Mince Pie Gin 70 cl

£9.9£99Clearance
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About this deal

Introducing ‘Mince Pie’ Christmas Liqueur with edible silver. A sweet spice mix with hints of cinnamon, nutmeg & dried fruits with a rich complexity to deliver a wonderfully full buttery taste. Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try. It is always preferable to reserve a table to avoid disappointment.

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Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! For special requests or availability please call 01455 459181 between 10am and 5pm weekdays and we will do our best to help. To make it even easier, you could even cheat a little tiny bit and buy a ready-made pastry and just assemble the boozy mince filling - we won’t tell anyone!Dust some flour onto your kitchen table and tip the mixture onto it, then fold until the pastry comes together.Wrap your pastry in clingfilm and put in the fridge for 10 mins. Tip: leave it for a few mins each time and the fruit will soak up the alcohol, the longer you leave it, the more you can add!

Whitley Neill has launched a mince pie gin and it sounds

The Whitley Neill limited-edition Mince Pie Gin, is now available exclusively at B&M and selected Greene King Pubs across the UK. Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}} Mince pie fans will want to get their hands on the other new gin, inspired by the flavours of the classic Christmas treat. The limited-edition Mince Pie Gin is now available exclusively at B&M, and has an authentic, mince pie taste, Mel says. Once you’re happy, get your mince pie bases out of the fridge and add approx 1⁄2 tbsp mincemeat mixture into each one. If you like the sound of that and would like to know how to make mince pies, why not have a bash at this yummy Christmas mince pie recipe? It might look like it has lots of steps but in fact, it is very simple.

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Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. On the end, the juniper delivers a hint of pine Christmas trees. Please be aware that this form should not be used to communicate with us in regard to bookings for gin schools or bar table bookings. Be advised responses may take up to 72hrs. In a shaker filled with ice, muddle the mincemeat with the gin, vermouth, rum and 80ml of the mincemeat syrup. Shake vigorously. Strain into your rimmed Martini glasses and serve immediately! ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} Whitley Neill doesn't shy away from fun flavoured gins (we've seen pink apricot, rhubarb and ginger, blood orange, and raspberry flavoured gins from them in the past), and the brand has just announced the launch of two new Christmas flavours as part of its already extensive collection.

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