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Posted 20 hours ago

Eager Apple Juice 100% Pressed, Refreshing Fruit Drink, NFC Not From Concentrate, 1 Litre (Pack of 8)

£9.9£99Clearance
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Fresh and flavourful, this salad is made for summer soirées. With very little prep work, you can whip this up in no time while using leftover Eager apple juice. Super easy from start to finish, just cut up the apples to the size you choose, toss everything together, and add the Eager apple juice-infused salad dressing to serve – enjoy! Preheat your oven to 160 C and grease and flour a bundt pan. Then combine flour, baking soda, salt, cloves, ginger, and cinnamon in a bowl. In a larger bowl, cream together the butter and sugar, then beat in the eggs one at a time. Alternately add the flour mixture and the apple juice, beginning and ending with the flour, aiming for three additions of flour and two of juice. Then fold in the raisins and nuts until your batter is mixed and ready for the oven. Bake in the 160 C oven for about 1 hour 15 minutes - then leave to fully cool before pouring over the glaze.

Simple to make and versatile to enjoy, apple sauce can be served with roast pork, dolloped on top of hog roast rolls, or even eaten with yoghurt or dessert.Not that apple juice is devoid of benefit. It counts as one of your five a day, even if most nutritional experts would prefer us to eat whole fruit instead. In addition, cloudy not-from-concentrate juice is better for you than clear juice, and not just because of the fibre provided by that pectin. It also has as much as four times the concentration of polyphenols, in particular a type called procyanidins, powerful antioxidants. But for all that, it’s for sipping, not gulping. Bring to the boil over a high heat then reduce the heat to medium and let the apples simmer until they are tender enough to crush easily with the flat side of a fork (around 15 minutes). wine yeast, hydrated in 60 ml distilled water warmed to 40°C, or 118ml room-temperature wild yeast starter To create an acid cider vinegar that will last for months to come, you simply ferment three ingredients for one month (see directions here). This recipe is for 4.5 litres, but you can amend it depending on how much apple juice you have left over. If that hasn’t put you in the mood for a hearty Sunday roast this weekend, we’re not sure what will.

Assorted toppings including sliced or chopped cucumber, sliced or chopped apples, chopped fresh parsley and additional celery leaves. This homemade unsweetened apple sauce recipe uses the sweetness from the apples and juice, without adding sugar too. Perfect for serving with roast pork, pulled pork or pork chops.Pork and apple go hand in hand, but in a twist on the classic apple sauce, this recipe uses the fruity flavours in a gravy instead. Any recipe that includes our fan-favourite Eager orange juice is a winner with us – and orange and banana is certainly a match made in fruity heaven.

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