Rega San Marzano DOP Tomato Pack of 4 (400g Each), Imported From Italy

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Sclafani San Marzano Tomatoes are a premium product that is highly sought after by discerning chefs and home cooks alike. These tomatoes are sourced from the San Marzano region in Italy, where they are grown and harvested using traditional methods that have been passed down for generations. Out of all that devastation comes the beauty of San Marzanos. It’s that volcanic soil and the microclimate—fanned with sea breezes from the Gulf of Naples—that accounts for their prized balanced flavor and tomato-iness. In Italy, tomatoes labeled as “San Marzano” must adhere to strict DOP (the Italian protected designation of origin) guidelines, which governs where they’re grown and how they’re processed. If you try growing the same seeds—“San Marzano” refers to both the plant and DOP—elsewhere, you just won’t get the same thing. The tomatoes are so revered in Italy that to make true Neapolitan pizza, according to the Associazione Verace Pizza Napoletana, you must use San Marzano tomatoes. Anything else will not do. While I urge you to keep this homemade tomato sauce simple, there are a few variations that work well. Royalty's Gift: Legend has it that the first seeds of San Marzano tomatoes were a precious gift from the Viceroyalty of Peru to the King of Naples in 1770. Talk about a high-profile housewarming present!

Yes! Cool the sauce then pour into an airtight container, label and freeze for up to 3 months. Serving Suggestions The San Marzano tomatoes are grown in Campania, Italy, which is known for producing some of the world's best tomatoes. The region's fertile volcanic soil, ample sunshine, and mild climate provide the perfect growing conditions for these tomatoes. This is why they are considered to be one of the best tomato varieties in the world.After much slicing, dicing and tasting, our Test Kitchen team found four brands of canned tomatoes that really stood out. Here are the favorites and how to use each. Best Homegrown Flavor: Hunt’s San Marzano Style Tomatoes Meanwhile, other tomatoes grown in similar conditions can boast the same rich tomatoey flavour but might not qualify for the San Marzano title. For instance, Paolo Petrilli makes fantastic organic sauces using tomatoes grown just 75km to the north-east of the DOP region. How to cook with San Marzano tomatoes?

The volcanic soil around Mount Vesuvius gives these tomatoes a unique flavor and texture, making them highly sought after by chefs and food enthusiasts around the world. The Rega brand is known for its commitment to quality and authenticity, ensuring that each can of San Marzano DOP Tomato is of the highest quality. These two things must both be on the can for the tomatoes to be authentic DOP San Marzano tomatoes. Growing San Marzano tomatoes Image Credit: I heart San Marzano DOP Pomodoro San Marzano dell’Agro Sernese-Nocerino DOP Standards One of the key features of Sclafani San Marzano Tomatoes is their authenticity. These tomatoes are certified by the Denominazione di Origine Protetta (DOP), which means that they meet strict standards for quality and origin. To qualify for this certification, the tomatoes must be grown in a specific region of Italy, and they must be processed using traditional methods that have been used in the area for centuries.Canned San Marzanos maintain their fresh flavor and high-quality taste, which is an excellent substitute when fresh isn't readily available. The canning process seals in the naturally sweet flavor, making them a fantastic choice for sauces and recipes where the flavor can truly shine. Using Canned Tomatoes in Recipes