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Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread

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Wednesday: Read The Giant Jam Sandwich. Notice it includes pairs of rhyming words that are at the end of each line. Read the book again encouraging children to join-in and read the rhyming words. Identify if children like sandwiches and the fillings they like most/ least. Encourage children to use descriptive language, e.g. I love ham sandwiches cut into small triangles made by my granny. Sandwiches!: More Than You’ve Ever Wanted to Know About Making and Eating America’s Favorite Food– This popular book has many different recipes for breakfast, lunch & dinner sandwiches. The Ultimate Sandwich: 100 Classic Sandwiches, from Reuben to Po’Boy and Everything in Between– This book covers “classics such as the Club Sandwich, Reuben and BLT” and exotic sandwiches such as “Mufflettas, Tortas, Po’boys and Banh mis”. Dina left a wonderful upgrade to my Bread Machine Oatmeal Bread–“ Love this recipe. I usually make a 1.5lb loaf. Besides the oatmeal I have added 1/4 cup-ish of sunflower seeds or 1/4 cup-ish of pumpkin seeds or a mixture of the 2…I live to add finely chopped dried cranberries along with the seeds and oatmeal…the kids don’t know they are eating healthy“

Vegetarian & Vegan Sandwich Books –These books provide great recipes for veggie burgers, mushroom sandwiches, etc. UpdatedMax is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS The Everything Panini Press Cookbook– This popular panini book has recipes for making “Eggplant, Peppers, and Pesto Panini”, “Cilantro Lime Tilapia Panini”, “Lamb, Baba Ganoush, and Feta Panini”, etc. Sab posted an amazing chocolaty & fruity variation of my 2 Banana Bread Recipe– “I always add frozen blueberries in addition to chocolate chips. This adds delicious moisture and a blueberry burst that is a consistent hit at my house!”

Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic– This cookbook covers a wide range of basic and advanced grilled cheese sandwiches. Their advanced recipes use “ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread”.By this point you’ve hopefully got a decent list of ingredients that hit Max’s six-point system on the head. But the bread is just as important as what’s inside if you don’t want the sandwich to disintegrate or fall apart. And the most obvious choices might not be the best. ‘I love sourdough,’ says Max. ‘I love squishing steak tartare onto it, or spreading jam and butter on it. But I don’t think it’s good for sandwiches at all. I obsessed about bread for ages, and basically, after baking and making sandwiches with all different types, I found that focaccia is the best. Everything else had something wrong with it – sourdough, for instance, has these giant air holes in that mean there’s more filling on your hands than there is in the sandwich.

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