Champion & Reeves Soft Nougat with Pistachio

Product Information

The couple, who took part in Channel 4’s My Kitchen Rules UK, in 2017, say running the business is hard work but rewarding. Reeves and cofounder Jacqueline Champion – managing director of the company - registered available UK company name Callard & Bowser Ltd, but decided to do business as Champion & Reeves to avoid any trademark issues with Mars-Wrigley. I believe that more and more people now prefer to have a smaller quantity of a good quality product than lots of an average product. We are not Callad & Bowser - we are Champion & Reeves, but we produce everything in the style that once was Callad & Bowser,” ​said Reeves. Crowdfunding investment​

Daniel James Callard (1824 – 1903) was born to a prosperous non-conformist family of London bakers. Members of the Callard family had been bakers in the metropolis since the seventeenth century, and Daniel Callard became a master baker himself. Champion & Reeves are manufacturers of premium British confectionery. Their products are 100% natural with no artificial additives or flavourings, and are gluten free and palm oil free. The Callard & Bowser and Nuttall’s brands were discontinued, with the exception of Altoids. What is the best nougat? For the chocolate covered nuts and raisins they use a dark chocolate with 60 per cent cocoa and they are polished using a glucose syrup.Callard & Bowser produced the highest-selling butterscotch in the British Empire. The founding-family sold the business in the 1930s and its successive owners included Guinness, United Biscuits and Kraft. I'll never forget Miss Reid's French Russian Toffee Fudge, more like a caramel fudge with burnt-toffee flavour. She'd bring it down from the shelf in a big tin, open it in front of you — strips of toffee on greaseproof paper — and cut it with a knife that was tied to the cash register. You'd be salivating well before!" Marion laughs.

Callard & Bowser butterscotch consisted of 11.7 percent butter fat and 79.3 percent sugar, according to an analysis conducted for the British Medical Journal in 1907. James Callard sold the business to his son-in-law after the First World War. Callard & Bowser was the largest producer of butterscotch in the British Empire. I used to love this nougat as a child and was so disappointed when the company stopped making it. Does anyone remember this, it was a soft nougat containing nuts and turkish delight and was delicous. But Reeeves said: "There's a definite trend towards quality and taste of produce - not just in confectionery, but in all produce. People are looking at what they are eating, the ingredients, artificial flavors and preservatives and GM."​I would expect within the next six months a number of small artisan companies will approach us to pan products in milk and dark chocolate,”​ said the cofounder. UK listings and international expansion​ ITV Regional TV stations (Yorkshire, Granada, Central TV etc -remember when they made some great stuff as regional companies?) Finally, German nougat, also known as “Viennese Nougat”, is generally made with only sugar, chocolate, and almonds. The nougat in candy bars typically is not made with sugar, but rather uses sucrose and corn syrup, then aerated hydrolyzed soya protein or gelatin, instead of egg whites. Their nougat mixer is capable of mixing, heating and cooling 80kg of nougat every four hours. It’s taken out of the mixer and rolled into slabs by hand; the wafer paper is also added at this stage.

Callard & Bowser acquired William Nuttall of Doncaster, best known for the Mintoes boiled sweet, in 1948. The Nuttall factory was large and modern and the business had a strong export trade. The acquisition cemented Callard & Bowser’s position as one of the largest toffee manufacturers in Britain. Whilst there are still regions for licensing purposes so for that region ITV Granada hold the licence , Granada don't make TV programmes anymore (other than the news brand) under their own name It was Granada from 1960-2006, ITV Productions from 2006-2009 and now ITV Studios from 2009 . They did still use the name Granada International for overseas sales but then replaced that with ITV Studios Global Entertainment . Callard & Bowser delicious nougat in a box. 6 Individually wrapped pieces with lovely glace cherries and almonds wrapped in edible rice paper wrapped in a nice silver paper-foil. Such a treat, a novelty, a luxury. When i was really little, that was my Dad’s absolute fav and it became mine too. We’d fight over the tiny box. I once had such a craving, i saved some money and bought a whole box and ate it myself. But now, it’s deceased. No more. Nothing will measure up, even those that i had in Perth. Another icon bites the dust.Nougat is traditionally made from whipping together honey, egg whites and almonds. Champion & Reeves use an orange blossom honey, roasted pistachios and almonds that have been blanched to remove the bitter taste that can be caused by the skins. “It’s a very soft nougat because of the amount of honey we put in it, that’s what makes it special,” says Jacqueline, who previously worked in financial services.

By 1956 was part of a group of companies which were 80 percent owned by Arthur Guinness and Son; other companies in the group included William Nuttall, Riley Brothers (Halifax), and the Lavells chain of shops; this investment provided most of Guinness's non-brewing profit in the previous year [3] ABOUT THE PRODUCT: Altoids, which are breath mints, were created by London-based Smith & Company in the 1780s. The brand became part of the Callard & Bowser company in the 19th century. What is in Altoids? We do portion control-sized individually wrapped pieces of nougat. It’s confectionery but with an eye on portion control and quality over quantity.Callard & Bowser toffees were a favourite confectionery of United States President John F Kennedy (1917 – 1963).