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Press into the prepared bundt pan, and let stand for 30 – 60 minutes before inverting onto a plate. If you own a hot air popper, then it's even easier! Just follow the instructions on your particular model. 3. Make popcorn in a Whirley-Pop Start with combining flour, baking powder, and salt in a bowl. Set aside. In another bowl, mix butter and brown sugar until creamy. Then add eggs and vanilla. Alternately add dry ingredients and milk. Divide batter into two 9“ springform pans equally and bake. You can use funfetti cake mix or white cake mix. Funfetti cake mix already has sprinkles in it, but I want you to add more sprinkles anyway – so either way, you'll be good.
You can season any kind of popcorn you want, whether that’s homemade stovetop popcorn, microwave popcorn, store-bought bags of pre-popped kernels, or movie theater popcorn. Whatever you want to enhance, the seasoning will help.
Set a glass or metal bowl over a pan of boiling water – break up the white chocolate pieces and put them into the bowl, stir with a spoon over the water until the chocolate melts. Step 14:Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Birthday cake popcorn is the perfect party treat. Like funfetti pancakes, it’s a festive way to celebrate special occasions!
A long time ago, my friend, Gail told me about her popcorn cake recipe, and I was like “it’s a what?” She couldn’t believe that I had never heard of popcorn cake, and went on to tell me how easy they are to make, no-bake, super fun colors, and that she makes them for all sorts of holidays because they are so easily customizable to any theme or color scheme. ALMOND BARK COATING:I used almond bark and Funfetti cake mix to make the coating, but you could also use white chocolate and yellow cake mix, instead. This cake is a delicious combination of salted caramel, salted caramel frosting, caramel vanilla cake, and salty caramel popcorn. You will find a step-by-step video tutorial so that you can replicate this showstopper successfully. By the way, have you tried my salted caramel cupcakes yet?Now comes my favorite part: sprinkles! I love rainbow sprinkles and add them to anything and everything.
Speaking of comfy — the winner of today’s giveaway will also get one of my 10th Anniversary T-Shirts! This fun recipe makes every occasion special. Here’s what you’ll need to make a delicious batch of confetti popcorn:Double boiler method: Break or chop the chocolate into small pieces and place in the top pan of a double boiler over hot, but not boiling water. Allow the chocolate to melt, stirring frequently until smooth.
I used the cooked caramel sauce for the topping as well. Cook it exactly like before. Then let it cool for a few minutes that it is not hot anymore but still liquid and pour 1 cup caramel sauce over 10 cups of popped corn and stir until evenly moist. Make them gluten free– these are easy to convert to gluten-free, just be sure to use all gluten free labelled ingredients. More Easy Cupcake Recipes To Make
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If you're looking for a classic movie theater salt-and-butter seasoning, I highly recommend Tone's Popcorn Seasoning. It's been a family favorite for decades. Want something a bit sweeter? Urban Accents has a Sweet and Salty Kettle Corn flavoring that perfectly mimics the carnival treat. How We Tested Next, sprinkle the cake mix and sprinkles over the popcorn, and toss to combine. I used a sprinkle mix from Sweetapolita that had lots of fun shapes and colors, but any sprinkles you like will work.
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