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Molinari Sambuca Extra, 70 cl

£22.47£44.94Clearance
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About this deal

The Molinari family – Angelo and his two children, Marcello and Mafalda – produced Sambuca Extra in their small, almost artisanal factory.

The history of Sambuca Molinari: its origins

The reinterpretation of a great classic, which has enabled the brand to enter a more contemporary dimension. The second and third generation of the family manages the firm and still reminds consumers of the decades-old phrase: “ Don’t say Sambuca, say Molinari”. A highly popular anise-flavoured liqueur, Molinari Sambuca Extra was first produced in 1945 by Angelo Molinari. From the post-war period to the present day, a recipe that has been handed down from generation to generation.The concept of sustainable development is based on the awareness that resources are not inexhaustible. Nel 2020 Molinari festeggia un importante anniversario: 75 anni di storia, di tradizione e di qualità. These characteristics make Molinari a product of superior quality, as confirmed by the EXTRA denomination. Following this, it became incredibly popular in Italy, with many saying it helped to popularise Sambuca in the country. I authorize the processing of my personal data for the sending of commercial communications by the Joint Controller companies indicated in the privacy policy, whether part or not of Class Editori, through the use of traditional (telephone with operator, paper communications) and automated (e-mail, sms, mms, fax, telephone without operator, posts on social network accounts means including any participation in surveys and/or market analyses.

MOLINARI Sambuca Extra | Harvey Nichols

In the 1980s, Molinari continued to maintain its market lead thanks to a product of absolute quality, combined with careful marketing and distribution policies.Impact on the palate is sweet, with anise predominating, which then leaves room for fresh flavor and a chalky aftertaste. The country had been destroyed by the war, but its people were stubborn, anxious to heal the wounds of those years. The company looked to foreign markets, where it was welcomed, and also conquered international palates, in a few years becoming one of the most famous Italian products in the world. The rite of Sambuca con la mosca, the ‘fly’, took hold, soon identified with the movie stars of the day, such as Marcello Mastroianni, Anita Ekberg, Walter Chiari and Carlo Giuffré. A drink consumed with coffee beans in it, which soon became emblematic of a worldly era filled with glamour and an inspiration for Federico Fellini's masterpiece La Dolce Vita.

Molinari Sambuca Extra (40%) Liqueur | Master of Malt

Star anise is the foundation of its aromatic bouquet, but notes of lemon and licorice appear on the nose as well. A reinterpretarla, Olimpia Zagnoli - in arte OZ - illustratrice italiana famosa in tutto il mondo, vera e propria interprete del made in Italy contemporaneo.He created Sambuca Molinari in 1944 and it is still produced to this day in the same traditional method today – this time by his children and grandchildren at their purpose-built distillery.

The Sambuca Molinari secret recipe and ingredients

Sambuca Extra: Drink it straight, use it as a base for cocktails, or serve it with a few coffee beans - “the fly” - in the classic version. Even Frank Sinatra, a great admirer of Sambuca Molinari, was such a fan that he wrote a letter praising it to the Molinari family.Many celebrities, both actors and sports stars, took turns providing endorsements for Molinari's advertising campaigns. Essential oils are extracted from the star anise through steam distillation and then infused with wheat, alcohol and sugar.

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