The Tunbridge Wells Liqueur Company Maple Whiskey Liqueur, 50 cl

Product Information

A shot of flavored whiskey will give you the best understanding of its taste, but there are other ways to drink them. Use them in a hot toddy, a mint julep, an old-fashioned, or a Manhattan.

Maple whiskey can be broken down into two main groups- American bourbon-based maple whiskies, or maple liqueurs made with Canadian rye whiskey. Canada produces 80% of the world’s pure maple syrup– with 90% of that coming from Quebec specifically- so it’s no surprise that maple whiskeys are more common and established there than in America. Whiskey Body– Are you looking for an American bourbon or Canadian rye? This will come down mainly to personal preference, but will be affected by the sort of ABV you are looking for with American bourbons up to 10% ABV stronger across the board.Because of this, the American-produced maple whiskeys tend to come in at around 40% ABV – like a traditional whiskey – while their Canadian counterparts lean more towards smooth and easy-drinking at 30% ABV. Maple Flavor– Does the maple function as a rich expression of the traditional flavor, or is it simply there to offer a sugary sweetness? Sweeter maple whiskeys are good for those with less experience drinking neat spirits but could be a little underwhelming for a veteran looking for a more nuanced palate. Bourbon, on the other hand, is a type of whiskey that is made from corn and aged in charred oak barrels. It has a distinct smoky flavor that pairs well with the sweetness of maple syrup. It's a unique and unexpected twist on a typical margarita that will leave your guests wanting more. Plus, it's easy to make, so you can whip up a batch in no time. To make it a little less strong, you can blend it with 1-2 cups of crushed ice in a high powered blender until it is a slushy consistency. Make Ahead

Like Crown Royal Maple, Sortilege is sweet but not oh-my-god sweet. It is very, very drinkable and maybe a good jumping-off point for friends or family who aren’t used to drinking straight spirits. This is perfect beneath the stars with s’mores and pals. It also goes great in coffee for a winter warmer.Price is always a consideration, and it's no different when you buy a specialty spirit. How much are you willing to spend? You could use your whole budget on one bottle, or buy a few and experiment to see which one you enjoy the most. NOTE: If you’ll be making a maple whiskey sour with eggs (like I did), see specific instructions in the recipe card at the bottom of this post. For my first year after college, I worked at a cozy college bar in Norman, Oklahoma. The inside featured wood paneling, brass accents on the bar and over 32 beers on tap. We were open 365 days a year.

If you like whiskey and wine separately, you’re going to love them together in one glass. If you need a stiff drink after the holiday crazies, this is it. Please let me know how you like the recipe in the comments section! Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. They are definitely whiskey, but they have had flavors and sugar (sometimes honey) added to accentuate a new flavor. Flavored whiskeys still have the alcohol by volume (ABV) of whiskey—usually around 40 percent or above. Make sure you have all your ingredients handy, including good cold ice and coarse salt for the rims. Give it a ginger bite. Use ginger bitters instead of cinnamon, with ginger syrup in place of the cinnamonMargaritas are best served very cold so use plenty of ice when mixing your drink and then pour it through a strainer into a glass. On a hot day, pour it over fresh ice in pre-chilled glasses to help keep it cold while you enjoy it. All of these whiskeys are going to taste great, but what is your preferred way to drink it? Do you want to be able to drink it neat? If so, it should be delicious to sip on its own, the flavors detectable. Are you more inclined to use it in a mixed drink capacity? If so, you might want a whiskey whose flavors are prominent or that can stand up to other ingredients. If you want to chill your drink without diluting it, invest in some whiskey stones, which are typically made of nonporous soapstone. Keep them in your freezer and use them instead of ice.

If you’re drinking with friends and family, a sessionable maple liqueur may be a safer bet than a stiff bourbon that could take grandmas head off. Friday night with friends may benefit from the extra bite, rather than a weaker drink that says pancakes over party. This bourbon is awesome. To avoid the risk of an overly sweet product, Knob Creek cleverly combined their already fantastic bourbon with maple and just a little bit of smoke. The smoke smooths over all the rough edges and makes for an unforgettably nuanced experience. Combine 1oz of your chosen maple whiskey with 1 oz spiced rum and 4oz of good quality warm apple cider.

It all comes down to personal preference and whether you are looking for something from the home of maple or the home of bourbon. As maple whiskey has grown in popularity there are now enough options available for you to decide whether maple is going to be a helping hand or the main event. Bird Dog Maple Whiskey- American- 40% ABV- Fresh Lime Juice - Another tip that takes this drink from ordinary to spectacular is using freshly squeezed juice. Boxed fresh juice in the cooler section is your next best bet. I don't recommend canned juice or syrup. Buy extra limes for garnishing with lime wedges, wheels or a slice of lime.