Bulleit 95 Rye Bourbon Frontier Whiskey | 45% vol | 70cl | American Bourbon Whiskey | Neat also for Cocktails & American Drinks | Smooth with Sweet Tones of Maple & Oak

Product Information

Starting in 2008, Bulleit bourbon sold on the UK market is bottled at 40% alcohol by volume, which is re-exported to the Australia market. A 45% ABV version was introduced to the UK market in late 2014, under the label "Bulleit Frontier Whiskey". Finish: Long and dry finish with notes of butterscotch, lingering spice, and peppery hints. Ownership & Distillery

Bulleit 10yr Frontier Whiskey Bourbon". Archived from the original on 2013-11-11 . Retrieved 2013-11-10.Sweet flavors: Sweet flavors such as honey, maple, and caramel pair well with the spicy flavor of rye whiskey. Tom Bulleit began distilling his version in 1987, [2] characterized by a high rye content and relatively lengthy aging. He maintains that most phenol [1] is filtered out. [5] Bulleit rye is a sourced rye distilled from Lawrenceburg, Indiana, a famed MGP facility and the former Seagrams Distillery. Pairing rye whiskey with the right flavors can be a fun way to experiment with different flavor combinations. With such a wide variety of flavors to choose from, there is sure to be a perfect pairing for everyone. Is Bulleit Bourbon good with Coke?

Bulleit bourbon is better if you want a better sipper. But Bulleit rye is a great option if you’re looking for a blast of spice in your drink.Bulleit rye and bourbon are owned by an international spirits company Diageo, which owns recognizable brands in its portfolio. However, Bulleit rye and bourbon don’t have the same distillery. There are many different types of whiskey, but rye whiskey is one of the most popular. If you’re looking for a good mix for rye whiskey, there are a few different options. Bulleit Bourbon: The Birth of a Brand | Booze Business: A Blog Dedicated to the Business of Spirits and Wine". 2018-03-22 . Retrieved 2021-04-29.

One popular mix is ginger ale and rye whiskey. The ginger ale adds a little bit of sweetness and spice to the whiskey, making it a refreshing drink. Another option is to mix rye whiskey with cranberry juice. This mix is perfect for those who want a fruity drink, and the tartness of the cranberry juice pairs well with the spiciness of the rye whiskey. Robertson, Michelle; SFGATE (2017-08-02). "Bulleit Bourbon maker responds to Hollis Bulleit's claims of discrimination". SFGate . Retrieved 2019-06-09. Bulleit, in general, seems to be quite polarising as far as opinions go, some people like the rye but not the bourbon (myself included), some love the bourbon but not the rye. A few, but not many it seems, like them both and many don’t seem to like either. I know you will probably say that is the same with many whiskeys but I have noticed it more with Bulleit I think. I could just be losing mymarbles though and talking utter gibberish? I’ll let you be the judge of that. Bulleit Bourbon Barrel Strength is a blend of barrels which are 5 to 8 years old. As it is being bottled straight from the barrel the proof varies by batch, ranging from 118 to 125 (59 to 62.5 ABV). Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us.It has a full, warm mouthfeel with hints of spices. The finish is long but has more lingering spice and other robust flavors. How Are They Different? History & Origin

Bulleit rye whiskey, introduced in March 2011, has a mash bill of 95% rye and 5% malted barley. [14] [12] [15] It is produced in Lawrenceburg, Indiana by MGP Ingredients [16] and bottled at 45% abv. [12] In Australia and the UK [ edit ] The current Bulleit bourbon whiskey mash bill contains 68% corn ( maize), 28% rye, and 4% malted barley. [5] It is bottled at 45% ABV. [12] Bulleit whiskeys are made at the Kirin Brewing Company Four Roses Distillery and the brand has been owned by Diageo who by their own admission are the “world’s largest producer of spirits”. https://www.prnewswire.com/news-releases/bulleit-whiskey-expands-through-introduction-of-bulleit-rye-118376679.htmlOld Fashioned: The classic old fashioned is always a great choice when you’re drinking rye whiskey. Just mix equal parts rye and sweetener (preferably simple syrup), add a few dashes of bitters, and stir with ice. But whatever its flavor profile, both of these whiskeys are good. It just depends on the person’s taste which they prefer more.