Karaway Bakery 100% Rye Bread with Grains, 600g

Product Information

Everything they bake represents their devotion to their unique artisan techniques, their love for organic and regional ingredients, and their dedication to creating delectable cuisine. Every day at sunrise, they bake their bread and pastries by hand. We currently trade in five London Farmers Market locations. They are listed below, and due to shift rotation the candidate would likely be trading within a selection of the below: As any dough nut will know, this family-run bakery has been selling the most incredible and multi-award-winning rye-based bakes at Borough Market and around the capital for about five years now. It even briefly flirted with an outlet at Westfield Stratford, which closed, but now, hurrah, has reopened. You can find us at Borough Market, several London Farmers Markets, Selfridges, Whole Foods Markets and many ethnic shops across the UK. You can also visit us at our café-shop in Westfield Stratford. And if it’s not only flavour you’re after, there are health benefits associated with having rye in your diet too. Higher in fibre and lower in gluten than wheat, rye can be easier on digestion, keep you full for longer and reduce spikes in blood sugar levels. A good carb indeed.

We’re an award-winning artisan bakery, established in 2005, specialising in rye (‘juoda duona’) and brioche baking. Our roots are in the Baltics, where rye bread is a daily staple, and with over 150 years of combined baking experience we know rye like no other. Our recipes have been handed down from generation to generation and we use only natural, high-quality ingredients. The result is bread that is not only healthy, but also incredibly delicious.​ In fact, we are proud to have been awarded more Great Taste Awards combined for our bread than any other bakery in the last 10 years. You will have to be a self-motivated problem-solver, with a positive and collaborative outlook, being able to easily adapt and respond to the challenges and opportunities that each day brings. The ideal candidate will have at least 2-3 years of experience in a similar account or sales manager role and will share our enthusiasm for Baltic baking!The Melton Mowbray pies are now dedicated PGI status which means they can only be made in a particular way in a specific area of Nottinghamshire. Each pie uses fresh pork and rich jelly, cooked inside the golden brown pastry. Do not forget to try them! You should also try their most authentic Argentine steak sandwich. It has Fresh ciabatta bread, tomatoes, lettuce, and chimichurri-grilled Argentine beef that complete the dish. Don’t forget to indulge in one (or more) of their delectable treats. Grab an alfajore for the road with some coquitos (this is for people who like coconut Flavor). With a tiny café space of just four tables outside the Waitrose in the shopping centre’s Great Eastern Market, Karaway offers a small range of toasties, pastries and cakes, plus a huge range of baked loaves to take home with you. Jewish bakery Moishe’s has been supplying bread to Nana Fanny’s famous salt beef beigels since 1930 and it was brought to Borough by the same group. The name of the bakery translates to “from the water.”

You can almost taste the heritage and tradition enveloping the range of bread and pastries created by this family-run London bakery. We have split this list to include those mostly selling bread, bun, and other savoury baked goods. For bakeries selling mainly cakes in Borough Market read our other post. Borough Market is among the best markets in London and once you visit you will understand why. Rye bread in the UK suffers from a reputation of being the stodgier, more sour cousin of wheat. A healthier option, but not necessarily a tastier one. Owned by chef-patissier Sebastien Wind, Comptoir Gourmand sells cakes and pastries with an emphasis on traditional French techniques and fresh, quality ingredients.

No longer stocked

Porter sells traditional Argentine street food. The word Porteña stands for “girl from Buenos Aires,” If you like South American food, yerba mate is a must-try. It is a South American infusion sipped from a gourd through a filtered straw known as a bombilla. Collaborating with marketing manager & the rest of the sales team to come up with seasonal promotional offers

At the Borough Market stand, these delicacies are available together with a good variety of sweet pastries. Alfajores are another delicacy that is basically homemade biscuits stuffed with their famous sweet and gooey, dulce de leche. Borough Market has something for everyone, whether you are into your cheese, want to do a baking class in Borough Market, love doughnuts, or French, Italian, Spanish, Argentinian or Indian food. There is something for every taste bud!Comptoir Gourmand is a small, family-run company based in Bermondsey. Their talented chefs & bakers make all their products every day with hands from their kitchen on Maltby Street, ensuring the highest quality and freshness. Send us your CV and a brief description of why you would like to work with us to [email protected]. Borough Market in London is a food paradise. If you happen to visit the place, you cannot miss out on food. Who doesn’t like a mix of small savory dishes with a sugar rush? They source the stone-ground flour from nearby mills. They aim to make people aware that bread was one of the earliest foods shared between early civilizations.