Buonissimo! Italian Food has never been so sexy

Product Information

Oven baked salmon wrapped in Parma ham, filled with salsa verde, on a bed of caponata. Served with sauteed potatoes and romanesco. Pasta twists with roast garlic, chilli and oyster mushrooms. Tossed in a cream and vegetarian Parmesan. Pasta tubes in a mascarpone and tomato sauce with mortadella (cured pork) and peas, sprinkled with pistachio nuts and pecorino cheese. Buonissimo believes in word of mouth recommendation to attract new customers. Our reputation is based on the quality of our freshly prepared food, at reasonable prices, in relaxed and welcoming surroundings. Spaghetti in a rustic tomato sauce with a hint of chilli, guanciale (cured pork cheek) and red onion. Topped with pecorino cheese.

Children are most welcome. We offer dishes marked with a smiling face at half price for a child’s portion. Vegetarian dishes are marked with a V. Some dishes may contain nuts. Home-made aubergine cakes on a bed of oven baked anelletti pasta in an aromatic tomato sauce, finished with pecorino cheese. A selection of six different mini Italian desserts. The platter includes authentic Sicilian cannolo, sfogliatina Napoletana and a few others to keep you guessing – perfect to share. A selection of marinated mixed vegetables, homemade cheese croquette and chargrilled ciabatta, finished with parmesan curls.including Limoncello (served chilled), Nocello (hazelnut liqueur), Grappa and Amaro Averna. And of course you can change any one of them with your favourite liqueur. Pan-fried escallope of veal, topped with Parma ham and sage in a white wine and butter sauce. Served with diced herb potatoes with fine beans, pine nuts and cherry tomatoes. Fillets of fresh seabass cooked in a butter, lemon, caper berry and white wine sauce. Served with spinach, fine beans and roast potato. Some of our dishes may contain nuts. We have gluten-free pasta available on request. Many of our menu dishes can be amended for people with allergies. Please inform your waiter if you have any allergies or intolerances and we will try our very best to create a dish to your specific requirements. We also have a list of allergens contained in our menu dishes which is available on request. We take allergies very seriously, and if informed we will do all we can to ensure you have a wonderful and safe dining experience . LE BRUSCHETTE

An assorted platter of hot and cold fish, to include home-made crab cakes, king prawns, octopus carpaccio and smoked salmon. If you have a gluten intolerance, we can always create some dishes which are gluten free. Please speak to us for further details. LE BRUSCHETTE Sea bass fillets in a citrus, white wine and basil sauce. Served with sauteed potatoes, spinach and romanesco. Salmon fillet in a cream, tomato and tarragon sauce. Served with sauteed potatoes, romanesco and spinach.Grilled Sea Bream fillets served with bagna cauda, a dressing bursting with flavours of anchovy, walnut, garlic and olive oil. Served with diced herb potatoes, salad leaves and green beans. Fillet of fresh salmon in a cream, leek and artichoke sauce. Served with a timbale of rice and broccoli florets.

Artisan pasta rings tossed in chilli, garlic and olive oil with fresh swordfish, cherry tomatoes and mint. Oven baked salmon wrapped in Parma ham, filled with salsa verde on a bed of caponata. Served with sauteed potatoes and romanesco Individual home-made fruttamisu with mixed berries, mascarpone and savoiardi biscuits soaked in a wild berry tea. A twist on the classic Italian tiramisu. Artisan filled pasta with lobster and mixed shellfish. Cooked in a cream, tomato and tarragon sauce. Traditionally Italians do not serve cheese on a fish pasta – but if you like it, feel free to ask!A platter of marinated bresaola (Italian style cured beef), buffalo mozzarella and plum tomatoes, drizzled with olive oil. Served with toasted ciabatta bread. The most famous of Sicilian street foods. Deep-fried rice ball filled with either Beef Ragù or Spinach & Mozzarella V – just choose one! Layers of grilled aubergine “parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and vegetarian parmesan crumbs. Usually the aubergines are deep fried: however, we grill ours as the healthier option. Crusty rustic bread, served with a whole bulb of slowly baked fresh garlic. A must for garlic lovers! Shelled king prawns in a spicy tomato, n`duja (spicy Calabrian salami) and olives. Served with ciabatta bread. PASTA E RISOTTO

Choose from any of our desserts offered on the menu – with the exception of Misto di pasticcini per due persone and Misto di formaggi. LUNCHTIME MENU Deep fried, goats cheese filo pastry parcel. Accompanied with a home-made spicy red onion jam and drizzled with balsamic reduction.Escallope of English veal coated in breadcrumbs, topped with Parma ham, tomato and mozzarella. Served with caponata, spinach and sauteed potatoes. A delicious Italian chocolate cake with a light creamy and zabaglione filling. Served with a jug of fresh cream. Spaghetti chitarra in a rustic, slow cooked meat râgù. Topped with Pecorino cheese. (Usually eaten on a Sunday) A choice of any of our pasta dishes offered on the menu – with the exception of Fagottini all’aragosta and risotto al nero di seppia.