Kamado Joe XL Natural Reusable Lump Charcoal for BBQ, Smoking, Grilling. Long Life Up to 18 Hours, 9.1kg ,Pack of 1

Product Information

Whether you're grilling with lump charcoal or charcoal briquettes, understanding your fuel type for charcoal grilling

The high searing heat was great for conduction while cooking lamb chops and kebabs. Both of these were fast cooks, and the heat from the grill helped them stay juicy and tender. With fully open top and bottom vents, I had no problem cooking pizzas that had perfectly cooked bottoms and a blistery top with melty cheese. Each species of hardwood lump charcoal burns at different temperatures. For example, apple burns at 1190 degrees, while maple burns at 1200. This means you'll have to vent your fire differently depending on the makeup of your charcoal, so take this into account. to cost more than briquettes, but it offers a completely different and unique charcoal grilling experience.High-quality bags of lump charcoal will have mostly large, uniform wood-shaped pieces; the larger they are, the longer and hotter they burn. Also, be mindful of the amount of charcoal dust at the bottom of the bag; these are useless for grilling and can cause excessive sparking. labelled “hardwood lump charcoal” or “all-natural” to ensure you're getting the best quality wood. Lump charcoal tends Lump charcoal tends to burn hotter and faster than charcoal briquettes, but the exact burn time will vary depending on how you're cooking. On an open grill, you'll likely get around 45 minutes to an hour of burn time with lump charcoal, but the fuel may last significantly longer in a closed smoker.

Expand the versatility of your Kamado Joe ceramic grill with the carbon steel Wok from our Karbon Steel collection. Perfect for savory stir fry as well as simmering and steaming, this pre-seasoned Wok is ideal for those who want to enhance their kamado-style cooking capabilities. Charcoal briquettes are what most people think of when it comes to charcoal grilling. These dense, squarish nuggets The Digital Fan maintains and regulates temperature consistency throughout the cook by generating airflow through the grill interior. You may also use Classic Cook mode for a traditional Kamado Joe grilling experience.Experience a new era of ceramic grilling with the Kamado Joe Konnected Joe Digital Charcoal Grill and Smoker. The Konnected Joe makes lighting a fire easy. Simply press the Automatic Firestarter (AFS™) button to ignite your charcoal, set your desired cooking temperature with the digital Kontrol Board™ or the Kamado Joe App and let the Kontrol Fan™ do the rest. With multiple cooking functions the Konnected Joe allows you to enjoy Kamado grilling and smoking your way. Automatic cook mode provides full digital control, or try Classic mode, for the traditional Kamado experience. Lump charcoal generally gets to higher heats than briquettes, but some options are better suited for high-heat grilling than others. One of the best from our high-heat testing was FOGO's Super Premium lump charcoal. Made from sustainably sourced oak, this gave us a mild smokiness and produced some of the lowest amounts of smoke.