Brilla Prosecco DOC, 75 cl

Product Information

Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose While often thought of as sweeter than Champagne, most Prosecco is dry or off-dry. What does brut mean in Prosecco? Refreshingly crisp with a delicate perlage, pale straw yellow colour. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering aftertaste. In a great looking bottle with an encrusted label. From Botter, Brilla! Prosecco is a zesty, fruity bubble with citrus, dried pineapple and stony mineral flavours delivered on a lively and creamy mousse with just a hint of sweetness on the palate. A perfect pouring for one at 200 ml. The 2022 competition was judged on 26 April at 28-50 Chelsea, employing experienced judges. The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding in their field received the ultimate accolade – the title of Prosecco Master. This report features the medal winners only.

And while these rosatos had plenty of ripe berry flavours, these weren’t too sweet, ensuring they were pretty, fruity, and refreshing. Fiol and Della Vite proved particularly fine examples, making a pleasing end to the UK’s largest professional tasting of Prosecco. Winery Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.With high-quality judges and a unique sampling process, The Global Prosecco Masters provides a chance for your wines to star.

Phone: 1300 308 833 (Monday to Friday 8:30am - 9pm AEST; Saturday 9am - 9pm AEST; Sunday 10am - 8pm AEST) At this price, it’s hard to find a better value than Mionetto. The nose is filled with minerals and calm, crisp apple. The palate is refreshing with a slight saline quality that balances the mild yet expressive fruit. A good one to have around. The bubbles here are soft and comfy, and the nose offers some candied fruit aromas. The palate is also sweet but instead of fresh pear aromas, it’s pear juice with a dollop of sugar. It would mix into a great Mimosa but would also work as a casual sipper. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Founded in 1982, the company has been supplying retail and trade customers with an unrivalled service and fastidious attention to detail.Then there was further variation with source area, with, in particular, the Proseccos from all the DOCGs proving especially fine. Among these, it was the samples from the smaller area of Asolo that stood out for their powerful aromatics and ripe yellow fruit flavours, compensating for the fact that these wines tend to be a bit drier than their equivalents from Conegliano and Valdobbiadene. Phone: 1300 300 640 (Monday to Friday 8:30am - 9pm AEST; Saturday 9am - 9pm AEST; Sunday 10am - 8pm AEST) The General Wine Company is committed to providing its customers with the best possible wine experience. The company's team of experts is always happy to help customers find the perfect wine for their needs. An American wine brand making Italian DOC wine is a vibe for sure, but whoever Montinore collaborated with is on point. This is a great Prosecco rosato with a deep, earthy nose and palate. The fruit is juicy with a little grip and the Pinot Noir and Glera work so well together, bringing punchiness calmed by great minerality.

If one considers that Prosecco has increased in production volumes by tenfold in the past 15 years, from around 60 million bottles to more than 600m today, its remarkable how the fizz has reached such a scale while retaining its appealing combination of clean, aromatic peach and pear flavours, with a touch of sweetness, offset by a zesty edge.As for the issue of diversity, there seems to be a broadening of Prosecco styles, with successful results among the differing profiles. In terms of sugar levels, Prosecco does seem to best suit an ‘extra dry’ sweetness (12g-17g/l), with around 13g-15g/l being optimal to fill out the mid-palate without tasting saccharine. However, there appears to be a rising number of Brut and even Extra Brut Proseccos coming on to the market, offering a slightly sharper drinking experience, but, due to the use of fine, ripe fruit, a taste that isn’t too hard. The term “brut” means that the Prosecco is very dry — or, in other words, that there is very little sugar left in the wine. VinePair’s Tasting Methodology: How We Rate This is a solid Prosecco with a sharp-ish nose that calms on the palate. At first, the very ripe notes of pear are front and center, but as the bubbles settle, so does the fruit. The palate is alive with persistent bubbles and a slight sugary pop among the juiciness. This Prosecco has a personality. Nice and balanced with soft floral aromas, this wine offers a sweetness that is calm; not overwhelming. The bubbles are persistent and allow the aromas to peek through as you sip. Here’s a nice example of the newest official style of Prosecco: rosé. The Glera grape is beefed up with the addition of well-integrated Pinot Noir, giving the wine a refreshing, punchy feel. It even lingers a bit on the finish — good stuff.

A balanced wine with tart fruit, Indigenous Selections’ Brut Prosecco offers a focused ripeness that promotes aromas of pears and honey, both lifted by active bubbles. It’s a very buoyant and expressive wine. This floral, fresh wine shows a nice crisp palate. There's good complexity for the style, with apple, pear and peach tones. This Prosecco is crafted to offer wide appeal and will be perfect for seafood appetizers.[Luca Maroni did not include a tasting note.] Score - 93. (lucamaroni.com, April 1, 2019) Brilla! is a receptacle of Italianness. Each Prosecco bubble represents a unique moment that makes your life more precious. Every time you open a bottle of Brilla! the magic of Italy unfolds. This is your neighborhood Prosecco rosé. It’s everywhere and easy to find. Herby strawberries and some earthiness cut through the depth of fruit. The soft bubbles maximize the fruit core making it a great wine for Rosé Mimosas.

BRILLA! is a premium Prosecco in an embossed bottle that sparkles even more than the wine. The label glitters like diamond – which is hard to reproduce in a photograph! – and combined with the distinctive, heavyweight bottle makes for a wine that is just perfect for Christmas.This is a great, casual Prosecco. The nose is fun, with floral notes mingling with a bubblegum vibe. The bubbles are calm yet persistent, letting the aromas from the nose carry to the palate with an added pop of sugar. This is a crowd-pleaser for sure. Brilla! was born from this idea: combining the world of Prosecco with one of the greatest expressions of style and elegance: diamonds. Italy is one of the world leaders in jewellery design and the bottle of Brilla is the result of a design project that goes beyond a simple bottle of Prosecco. Created with a texture that is reminiscent of diamonds with a special emphasis on pear-shaped diamonds, synonymous with purity and high-end jewellery. Finally, we had a raft of rosés, as we assessed the quality of producers now making pink Prosecco, since the authorisation to do so in the DOC came in late 2020. These proved to be a delicious addition to the category, with the cherry fruit from the Pinot Noir red wine used to give these Proseccos their colour – usually a pale salmon pink – adding a complementary characteristic to the base wines made with the Glera grape.