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Bored of Lunch: The Healthy Slow Cooker Book: THE NUMBER ONE BESTSELLER

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All new ' e ven easier' slow cooker recipes to enjoy delicious, healthy and budget -friendly food every day. From Nathan Anthony, the home cook with over 3 million followers, comes another book of recipes to transform your weeknight cooking. Filled with all your favourite fakeaways, pastas, pies, soups and curries, as well as a whole chapter on meal prep recipes, you will be amazed what you can make in a slow cooker. Calorie-counted and perfect for anyone enjoying a slimming lifestyle or following a diet programme, satisfying, flavourful food has never been so easy and affordable.

A date for your diaries… Me Auld Flower, a new Irish food and drinks festival runs from the 16th – 19th March 2023 in the historic Dublin City Fruit, Veg and Flower Market, St. Michan’s Street, Dublin 7. When your meal is finished cooking, remove the dish from the slow cooker and portion it onto your plates or into lunchboxes as soon as you can. Slow cookers continue to retain heat even after they have been turned off, so your sauce might dry out if it’s left in the pot too long. Slow cookers are perfect for making curries and stews – the long cooking time allows the flavours to deepen and develop. My top tip for these dishes is to leave out any vegetables until the last 30-45 minutes of the cooking time. Adding vegetables from the start can lead to them being mushy or too soft, so leaving them out until later helps retain a slight crunch and adds a gorgeous texture to the dish. The only exception to this rule is harder vegetables like carrots, onions and potatoes, which can be added from the start.Save yourself time when making pasta and noodle dishes by adding uncooked pasta or noodles to the slow cooker. They will then cook using the sauce already in the slow cooker (add some extra liquid as well if needed), saving you the time and energy of boiling the kettle and turning on your hob. Nathan Anthony, the home cook with over 3 million followers, shares delicious and easy home-style recipes that can all be made in your slow cooker while you get on with your day.

Don’t miss Head Pastry Chef at Ballymaloe House, JR’s Ryall’s ‘Classic Ballymaloe Desserts’ cookery demonstration at Waterman House in Belfast on Saturday, 25th March 2023. Here are recipes with hardly any prep, fewer ingredients and clever time-saving tips, making it a must-have for any busy home-cook. Every recipe is 500 calories or under, providing a hassle-free way to enjoy lighter versions of your family favourites. As a lower-energy alternative to a conventional oven, slow cookers are a cost-efficient way to save on your household bill. And with a focus on everyday, easy-to-find ingredients, this is food you can cook without breaking the bank. Every recipe is under 500 calories too, and with as little as five minutes of hands-on prep time, fewer ingredients and clever time-saving tips, this book will soon have you sharing Nathan’s passion for healthy, home-cooked meals made with the humble the slow cooker. More and more of us are looking for ways to cook delicious, healthy, hassle-free versions of our favourite meals – while still keeping an eye on our household budgets. Slow cookers are a cost-effective way to cook, using a fraction of the energy of a conventional oven, but Nathan takes this budget-friendly approach further by focusing on everyday, easy-to-source ingredients that won’t break the bank.

From the book: Bored of Lunch: The Healthy Slow Cooker Book

They are a dream come true for those who are trying to keep all the balls in the air, feed their family, healthy, nourishing food and are fed up of eating the same meals. To be ultra-energy efficient and save even more money, turn the slow cooker off for the last 20 minutes of the cooking time. The pot will retain enough heat to continue cooking for anywhere up to 45 minutes after it has been switched off, so for example if a recipe says to cook a dish for 4 hours, turn it off after 3 hours and 40 minutes. What’s it about?: Making meals in a slow cooker will not only save you plenty of hassle in the kitchen, it’ll save you money too. This nifty piece of kitchen kit uses far less energy than an oven or hob, making it the appliance of choice for budget-conscious cooks. Nathan has become a go-to source of inspiration for what to make in a slow cooker and his debut cookbook is a treasure trove of ideas for every day of the week. The 80 calorie-counted recipes include pasta, risotto, curries and healthy versions of your favourite takeaways, all of which leave the hard work to the slow cooker while you get on with your day. With simple methods and easy-to-find ingredients, this is a perfect accompaniment for the chef looking to expand their repertoire of slow cooker recipes.

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