Saffron Gin, 70 cl

Product Information

Just tried it and I have to admit it’s delicious. Must make another batch before I use up all the lemons in some marmalade. Any suggestions on doing this with kumquats. Would one use the whole thing or ? (I’m just trying to imagine peeling those lil guys) I am with the GB Saffron gin lovers here. It doesn’t work in a dry martini but makes a fantastic g & t . A good tonic will balance the sweetnes and bring out the herbs. To enjoy more of the saffron I just pour it over ice.

Colorado Springs - Denver - Fort Collins - Greeley - Las Vegas - Loveland - Sheridan - Thornton - Wellington - Wheat Ridge - WindsorThe saffron is added via post-distillation maceration, hence the beautiful Golden hue. Tasting Notes NOCO Distillery's in-house experts strive for perfection, for they must produce only craft spirits that deserve their name. And we are glad to say that all our whiskeys, gins, rums, vodka, and Brandy (Eau-de-Vie) are deserving of such honor. The simple perfect serve is over ice with tonic and a slice of orange which, as well as complementing the colour, provides a touch of sweetness to balance the spice.

There’s also a hint of sweetness in here. Gabriel Boudier Saffron Gin has a slightly enhanced viscosity, and while not at Old Tom levels of overt sweetness, it seems to have a bit of it in here. I really, really like the Old Raj 55% for a sipping gin. In my opinion, it loses too much when chilled. I sip it in a snifter with a little water, more or less depending on how I feel. This is a gin that invites contemplation and relaxation. I have Old Raj 55% in a decanter on my bar. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience. As much as possible, we source raw materials from local producers. Much of the botanicals and fruits we use in our craft spirits are produced right here in Colorado. By doing so, we reduce our operation’s carbon footprint; locally sourcing raw materials means a shorter distance to travel and thus lesser fuel consumption. It also maximizes our positive impact on the local economy. By purchasing from local businesses, we increase the income of local producers. This, in turn, provides locals with more work opportunities, directly or indirectly increases' locals' spending power (which boosts the local economy even more), and increases the government's tax earnings — the Colorado proud way.The saffron notes don’t come through strong enough to really recommend it as a saffron-forward mixing gin. Of Persian origin, saffron is the most world's most expensive piece and a timeless symbol of the city of Milan, as evidenced by its yellow risotto. Cardamom We also produce a 50% Blue Agave & 50% Cane Spirit. A Blanco (clear) as well as a Barreled “Reposado” and Añejo style versions.

Hi – I made this gin a month ago with some good organic lemons shipped direct from Spain and cheap French gin. When I tried it, I had it neat at room temperature, then I added some icewater and it flattened out a bit, then I added ice and it lost much of its aromatic glory. Now I only drink it at room temperature. A local California mixologist introduced us to a wonderful martini made with the saffron gin called a Saffron Peach Martini- GB Saffron gin, fresh lemon, DaVinci Peach Syrup, Agave Nectar, shaken and garnished with fresh or frozen peach slice– wonderfully refreshing martini. also on line searches produced some other very tasty drink recipes for a very flavorful but different ginRiver Mentana Venetian Dry Gin. "River is a term for diamonds from rivers," says Mau, "they are the most precious diamonds, with perfect clarity, like our gin. Mentana is an ancient wheat variety that was used in the fermentation for the alcohol base. A fragrant, creamy wheat with a distinct salinity, grown close to the Venice lagoon." Vermouth