Dave's Gourmet Insanity Sauce 148 ml

Product Information

This is an insanely spicy and delicious cooking ingredient and should be used diluted (with oil) or in soups, sauces, or dressings. Part of the problem was that prior to experiencing Dave's Insanity sauce, I thought I could take hot sauce pain with the best of them. This insanely spicy and delicious cooking ingredient should be used diluted (with oil) or in soups, sauces, or dressings. Expect lip swelling and nose running if you over do it not to mention a searing building heat and a euphoric head buzz. It dies down reasonably quick after its savage attack to both point of contact and the upper back of the throat but you can feel a definite warmth where it's been long afterwards and all the way down.

Ultimate Insanity offers a heat experience that is even hotter than Insanity, yet doesn’t back down in flavor. On the other hand, you could have some great fun down the pub with it, there's always the hard man who says he can take the hottest curry! Upon first tasting I tried a teaspoon straight from the bottle, and after a short intense burn period i felt a warm, tasty smoky flavor, this along with the mild hallucinations and sweating made me give it a big thumbs up. Yeah, the Dave's Original is bitter and nasty-tasting, but the extract-free Scorpion Sauce is very tasty and pretty damn hot.Starts with a delicious, strong, smokey sweet chilli flavour closely followed by a solid smack in the chops of heat.

Jamming smoky Red Savina Habaneros into his original Insanity, Dave has crafted a sauce that will blow your mind and burn your taste buds. About 5 mins after that he was in the restroom right next to the office washing his junk in the hand sink. By the 2nd sandwich, my nose started playing up, my eyes were watering, my mouth was lightly throbbing, and I could feel the burn in my throat. Dave's Gourmet Ultimate Insanity Sauce offers a heat experience that is even hotter than Insanity, yet doesn’t back down in flavor. The original Dave's Insanity Sauce premiered around 1993 and was one of the first sauces to be made directly from capsaicin extract, allowing it to be hotter than the hottest habanero-pepper sauces of the day.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. One of my co-workers was the last to get the bottle and the guy before him had dribbled some down the outside mostly that brown oil slick you talked about. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This sauce is an additive, and a drip goes a very, very long way for anyone that isn't used to spicy heat.