I Sushi Premium Sushi Rice 5kg

Product Information

Cool. Cover the mixing bowl with a damp towel so that it is touching the surface of the rice, which will help prevent the rice from drying out. Let the rice cool on the counter (or in the refrigerator) until it nearly reaches room temperature. There are all sorts of more- and less-traditional ways to prepare sushi rice, so feel free to experiment and find what works best for you! For example, you could…

To cook on the stovetop: Position the lid, then turn heat to high and bring to a boil. When the water boils, lower the heat to low or medium-low (depending on your burner) to maintain a gentle simmer. Simmer until the water is absorbed, about 12 minutes. Then remove pot from the heat, leaving the lid closed, and let the rice steam for an additional 10 minutes. Cool to Room Temperature: It’s essential to allow the rice to cool to room temperature before making sushi! If the rice touches the Nori when it’s warm, the Nori will wrinkle and shrink. Sugar: Granulated sugar is traditional for sushi rice. But feel free to sub in your favorite natural sweetener if you prefer.Kombu (optional): If you would like to add some traditional umami flavor to your sushi rice, feel free to add a small sheet of kombu (dried seaweed) to the pot while your rice cooks. Sugar: Normal granulated white sugar is all you need, but you can use castor (superfine) sugar to dissolve faster. Or use your preferred sugar alternative.

With clean, soaked rice in hand, it’s time to start cooking. Use a heavy pot with a tight-fitting lid for best results. And resist lifting the lid during cooking—steam is key! Perfect Rice Cooking Method FUN! – Once you know how to make sushi rice you can enjoy sushi making nights with friends, or just impress your family by making sushi from home.Although this is optional, we really think it's worth this extra step for perfectly flavoured rice. Some rice vinegar, sugar and salt is all you need. Make sure you are adding it to hot rice. Preparing sushi rice may seem complicated at the beginning, but as you proceed with it you can see that it is a bit like cooking ordinary rice, but with vinegar added to it, and a bit of Japanese technique. Making sushi rice involves washing, soaking, cooking, and seasoning. Let’s review: