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Bunnahabhain 18 Year Old Islay Single Malt Scotch Whisky, 700ml

£9.9£99Clearance
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About this deal

Blended to celebrate Suntory Whisky's centenary, this whisky combines the unique smokiness of peat with the smoothness of the Hakushu mountain water, filtered through ancient granite. Bunnahabhain now present the third annual realease, their 12 Year Old Cask Strength, a limited-edition whisky inspired by visitor tastings in the distillery's iconic Warehouse 9.

The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers.Our Bunnahabhain 18 year whisky is non-chill filtered and natural colour, this rich mahogany malt is one of the Bunnahabhain family favourites. Moving along to the senior member of the group: this is the 18 Year Old, coming to us non-chill filtered and at its natural colour (huzzah! For those looking for a smokier formula, try the Bunnahabhain Moine whisky, which contains Islay peat. Not long after the day I started submitting reviews to Malt, a slow trickle (later a raging river) of whisky started making its way to me. Instantly recognisable via their black labels and addition of a “Midnight” illustrated stamp, these unique Single Cask bottlings are exceptionally dark in colour and rich in flavour, owing to their Sh erry cask heritage.

Being able to produce expressions that are reliably decent to good (and sometimes great, as was the case with the 2022 release of the 12 Year Cask Strength) is something of which any distillery should be proud.There are some sherry cask notes of dried fruit in here, but they’re buried under a layer of creamy, oaky vanilla. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e. The newest member of the Bunnahabhain core range family, this first batch release of a 30 year whisky is one of our oldest single malts.

Prepare to be enveloped in a truly warming experience, where the harmonious blend of dried fruits, sherry notes, luscious toffee, and an array of spices takes centre stage.And they might try to increase volume, or change other things, even try to improve the flavour, but all of these things will increase variation. Over the past 25 years, Master of Wine, Richard Kelley has become one of the most respected authorities on South African wine in the UK and beyond.

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