THE CURATORS High Protein Pork Puffs Variety Pack, Original Salted, Salt & Vinegar & Smoky Bacon, 22g (12 Packs) High Protein Crisp Low Carb Keto Gluten Free Savoury Snack

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Cut into equal squares (whatever size you prefer). Ours were about the size of a large ravioli. Put about 1 1/2 teaspoons of filling onto a pastry square…

Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the puff pastry to smooth out the seams. Once rolled, the puff pastry square should be 30% larger than where you started. In addition to having fewer calories, Snaffling Pig Popped Pork also has less fat than The Curators’ Pork Puffs. While The Curators’ Pork Puffs have 6.1g of fat per 22g serving, Snaffling Pig Popped Pork has only 2.3g of fat per 20g serving. That's a significant difference, and it makes Snaffling Pig Popped Pork a much healthier option in that respect. When I was a young boy we holidayed in Devon in a seaside town called Combe Martin. It was a very nice place indeed from what I can remember. What I do mainly remember was the hotel food… well okay, just the chocolate fudge cake that an old lady made for the hotel every day. It was by and far the best chocolate fudge cake I've ever had, none have matched it or come close to doing so since. The same can be said about Pizza Hut's Carne Amanti thin crust pizza before they stopped making it. No pizza I've had since has matched it. To save you the bother, here is a handy comparison of Snaffling Pig Popped Pork and The Curators' Pork Puffs: NUTRITIONAL INFORMATION Store in a cool dry place. Once opened consume within 24 hours for maximum freshness. TYPICAL VALUESBy the way, if I had remembered to sprinkle some white sesame seeds on top, these pastries would have been even better, aesthetically and taste-wise (they add a nice crunch). Oh well, you win some, you lose some. At the very least, employing a box of store-bought pastry makes the whole assembly process a lot easier. Even better, try making your own homemade rough puff pastry with our easy rough puff pastry recipe and you will never buy the store-bought stuff again! You can buy this from your Chinese grocery store’s hot bar, or make your own with our Chinese roast pork cha siu recipe here.

Let’s first start with making these Chinese roast pork puffs! Chinese Roast Pork Puffs Recipe Instructions Last but not least, our Popped Pork boasts an impressive 79.8g protein content. That means that almost three-quarters of each serving is pure protein. This is excellent news for anyone who wants to increase their protein intake, as protein is essential for building and repairing muscles, as well as keeping us feeling full and satisfied Did we also mention they taste EPIC?Okay so The Curations Pork Puffs Original Salted may not sound very interesting, but I enjoyed their Sweet Chilli flavour that I wrote about last week, so I decided to write about their original flavour this week. Besides, it's starting to get tougher finding new things to write about again, and I need the extra protein in my diet to fix my muscles after my workout today. This one has been on our hit list for a while now. A dim sum classic, the restaurant version of which probably contains copious amounts of lard, these Chinese Roast Pork Puffs are definitely an I-don’t-really-want-to-think-about-what-I’m-eating-right-now-because-it-tastes-so-awesome-but-I’ll-probably-have-to-spend-three-hours-on-a-stairmaster kind of food. Somehow, the fact that we use puff pastry for these roast pork puffs instead of lard-based dough kind of makes it all okay. (Uh…doesn’t it?)