BEDISH Fermented %100 Natural Black Carrot & Turnip Juice Hot (Dogal Salgam Suyu) (1 LT)

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It has a slightly sour but delicious taste. It is produced with and without pain. Therefore, it appeals to different tastes. Turnip juice, which can be easily consumed by people of all ages, contains numerous benefits. Turnip juice is an ideal Turkish grocery drink for those who are on a diet, thanks to its low calorie content. There are only 5 calories in 100 grams of turnip juice. The taste of turnip juice is acquired and should not been taken without the juice of other vegetables like carrots and collards because of its strong flavour. Once you have adjusted your taste buds to its flavour and scent, turnip juice can be delicious and refreshing. Juice 1 small beetroot and 1 small turnip cut into pieces. Add a dash of lemon and salt—and a yummy glass of beetroot and turnip juice is ready to be served. 3. Calcium King Juice: Thanks to the vitamin A in its structure, it strengthens the immune system. It also prevents the progression of eye diseases.

Turkish salgam is usually consumed with foods such as kebabs and raw meatballs. Salgam recipe is compatible with traditional Turkish dishes. It pairs well with many foods in terms of spice and bitterness. Where To Find Authentic Turkish Turnip Drink In Canada? Turnip juice acts as an anti-inflammatory agent. It helps cure asthma or can curb the symptoms of asthma. More than the taste, turnip juice is known to have high concentrations of nutrients that help the body fight diseases like rheumatoid arthritis, liver and bladder problems. The high concentration of Vitamin C in it helps in clearing lung and bronchus congestion and improving blood circulation.If Salgam is continuously consumed, it will invigorate, digestive and laxative for the body through the vitamins therein decreases stress, prevents influenza, and freshens your body through the enzymes therein. Extract juices of chopped spinach, rainbow chard, kale, romaine lettuce, turnip greens, red apples, carrots, pear, and ginger. Drink it chilled. 8. Mixed Juice: Extract the juice of 1 large turnip, 2 medium beetroot, 2 apples, 2 carrots, and 1-inch ginger root. Mix this juice with ½-cup coconut water. You will be amazed to feel how cool and refreshing this juice is. Thanks to B vitamins, it helps to protect cardiovascular health. It also supports the protection of hair and skin. Extract juice of tart apple, pear, celery, purple-top turnip, turnip greens, and serrano chile. Blend all these super ingredients with some water to get a delicious and refreshing drink in a jiffy. 11. Juice for Bones:

Aroma; Autochthonous starter culture; Fermented beverage; Lb. plantarum; Production methods; Shalgam (Salgam). Salgam usually consumed with kebabs and any kind of meat dishes. Also it is common to consume together with Turkish meze dishes and traditional Turkish drink; Raki. One of the most popular winter drink for Istanbul visitors and a must have product from Grand Bazaar. It has powerful antioxidants that reduce the risk of cancer, help liver to process toxins, inhabit the growth of tumor, and finally fight with the side effects of carcinogens. The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.Salgam in English has a different pronunciation. But it is very popular both in Europe and Turkey. Water, turnip, bread dough, bulgur flour, red carrot, salt, and optionally spicy pepper are used as ingredients in the traditional salgam Turkish drink. This product goes through a two-stage fermentation process. The fermentation of the dough, which is created using bulgur flour, bread dough, salt, and water, is the first step. Blend 3 cup chopped turnip green and 3 cup chopped apples, and extract the juice. Drink up with your morning breakfast. 5. Rootastic Juice: Turkish cuisine places a great deal of importance on salgam drink, an Adana-only beverage. Salgam has a minimal calorie count. For every 100 g of turnib salgam, five calories. It is at the top of diet lists because of its characteristics. It includes potassium, calcium, iron, and vitamins A, B, and C. The benefits of turnip juice are endless. It is known to be a healthy Turkish grocery food in many ways. Some of the benefits are:

Yes, making a glassful of turnip juice is that easy! Don your hat of creativity and blend the turnip with a variety of ingredients. Try these recipes and share your experience with us. Feed cranberries, grapes, turnip greens, romaine lettuce, pear, red apples, carrots, red bell pepper, spinach, beet, in a medium sized juicer and extract the juice. Refrigerate before you serve with some mint as dressing. 9. Carrot-Spinach-Lettuce-Turnip-Parsley Juice:The second stage involves fermenting the liquid created when bulgur flour is extracted with water, along with thinly sliced carrots and turnips. In the summer, the fermentation process lasts 7 days, whereas in the winter, it lasts 15-20 days. The beverage has elements including phenols, lactic acid bacteria, and natural antioxidants in addition to its nutritional content. As a result, we advise that you use it frequently. Turnip juice has high concentrations of nutrients that help the body fight diseases like liver and bladder problems, and rheumatoid arthritis. Doganay Turnip Juice is a natural, extremely healthy beverage obtained after a fermentation process of 30-40 days after fermenting the main ingredient of purple carrot, turnip radish, bitter ornamental pepper, water, salt and rennet. There is no denying the significance of food in Turkish culture. To be completely honest, it’s not simply the cuisine; there is also a range of drinks. Certain beverages can quench your thirst, while others can warm you up when you’re chilly. Whilst some of them are really well-liked, all of them are worthwhile to try. Traditional Turkish beverage salgam is created through lactic acid fermentation. Due to the spices it contains and the materials used in its production, it is known as “salgam acili”. Some European towns also have markets where “salgam acili” is sold. You should always read the label before consuming or using the product and never rely solely on the information presented here.