Suntory Hakushu 18 Years Old Single Malt Whisky 70 cl

Product Information

You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. Back in 1923, Suntory founder Shinjirō Torii established the Yamazaki Distillery, Japan’s first commercial whisky distillery, just outside of Kyoto.

Hakushu | Master of Malt Hakushu | Master of Malt

Full of refined, elegant smokiness, it's balanced by the distinct herbaceous nuances Hakushu whisky is known for, alongside green fruit and spiciness. Once the whisky has aged for a minimum of 18 years, it is brought to proof with pure Japanese spring water. It’s undoubtedly smoky, but in a comparatively subtle way: it’s not a massive smoke bomb, nor does it hide the peat away. This bottle was part of a private collection - if you'd like more detailed photos just get in touch!

In this case, that means a spirit with a weighty body, heavy coconut and sandalwood aroma and a balanced sweet- and spice-driven taste profile. This expresses the delicate and meticulous attention to detail that went into its craftsmanship,” says Fifth Generation Chief Blender Shinji Fukuyo.

Suntory Japanese Whisky: Important Brands and Bottles Explained Suntory Japanese Whisky: Important Brands and Bottles Explained

Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Tasting Chita also serves as an education tool for those aiming to understand the building blocks of Japanese whisky, as it’s presence is easy to miss in Hibiki and Toki bottlings. This is in contrast to the now-dormant old site (referred to as Hakushu West) which had 24 large stills identical in shape and size, but only capable of producing one particular style of distillate. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Launched in 1994, the Hakushu 18 year old is the only age-statement from the distillery still in production.Furthermore, we may (without prior notice and without giving reasons) change, delete or alter any Contributions, whether in whole or in part, that in our sole judgment and discretion violates these Terms, is unlawful, is in any way harmful to you, Members, us, the Service or any third parties. Welcome to Brand Breakdown, a series of comprehensive yet easy-to-digest guides to your favorite companies, with insights and information you won’t find on the average About page. The Japanese whisky producer has released the limited edition Yamazaki 18 Year Old Mizunara and Hakushu 18 Year Old Peated Malt, which are both bottled at 48% ABV. The Hakushu Distillery blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. Produced at Suntory’s historic mountain distillery, Hakushu is one of Japan’s leading single malt whiskies.