276°
Posted 20 hours ago

MONIN Premium Peach Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Not only are these old-fashioned canned peaches perfect for eating straight from the jar, but you can also use them to: This easy peach syrup is the perfect way to add fresh, natural peach flavor to your favorite drinks! This syrup requires very little effort, no cooking, and just a bit of patience. Peach simple syrup: This homemade peach syrup requires just 3 ingredients (peaches, a sweetener, and water) and is ready in 15 minutes (not including 30-min cooling time), with minimal prep and effort. Step 1. Place peaches in a large microwave-safe glass bowl. Top with lemon juice and sugar (do not stir) and cover with plastic wrap (wrapping all the way around the bowl to seal in steam while cooking). Microwave on high 5 minutes. First, prepare the peach syrup by combining the chopped peaches, ½ cup sugar, and 2 cups water in a medium saucepan. Bring to a boil over medium-high heat, stirring often.

It will keep for about 2 weeks, but you can extend its life by adding a splash of vodka or grain alcohol. To make this peach syrup, we’re using a process similar to how oleo saccharum is made. Oleo saccharum is a fancy term for using sugar to extract flavors from oily (or in this case, juicy) ingredients.You can make it sugar free, this syrup can be made without sugar. If you want it sweet but without refined sugar, try adding your favorite artificial sweetener, honey, or agave nectar. Once the water in the canner is boiling, carefully transfer the jars to the water bath canner. Ensure they’re fully submerged with at least an inch of water above. Ready to learn just how easy it is to make Peach Syrup? Gather up your ingredients and I will show you….. How To Make Peach Simple Syrup

Boil the peach syrup: Add the peaches, water, sugar, and vanilla extract to the pot and bring the liquid to a simmer. Stir occasionally until the peaches break down. This will take about 10 minutes. Strain, cool, and your peach syrup is ready!It is a great way to use up the bounty of fresh peaches you get in the summertime. And when you are done making the syrup, keep the peaches to eat with yogurt, ice cream, and for making peach melba. Then, in a large pitcher, combine the lemon juice, peach mixture (there should be around 1 cup), and 3 cups of water/sparkling water, and stir. Make ahead:you can prepare the syrup several days in advance and keep it stored in the refrigerator for up to 2 weeks. Chia seeds: add around ¼ cup of chia seeds to the full pitcher and leave them to soak for a couple of hours for a drink that is delicious and nutritious, with added texture, protein, omegas, and other nutrients.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment