Smirnoff Raspberry Crush Flavoured Vodka | 37.5% vol | 70cl | Made with Natural Raspberry Flavours & Smirnoff No. 21 Vodka | Juicy Taste | Raspberry Vodka for Mixed Drinks or Cocktails

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Ginger syrup and raspberry vodka make for Moon Mountain Raspberry Sling, a new take on the popular Singapore Sling [ 1]. Nope, you can leave the fruit in the alcohol as long as you like. The alcohol preserves it. Do You Have to Add Sugar? A variation of the classic martini [ 2] is this Pink Flirtini with raspberry vodka and Cointreau flavors.

A couple months ago, Debbie and I made this awesome fruit liqueur. You will never believe how easy it is to make and how good it tastes! Fruit liqueurs last indefinitely. Just keep them in a cupboard and out of direct sunlight. Cool dark places are the best. Or the fridge. Will Fruit Go Bad in Alcohol?Note: Raspberry Vodka is probably the best and easiest of all homemade fruit liqueurs. It and raspberry gin are our all time favourite. Over ice cream, in a bellini, with champagne as a mimosa, mixed with fruit juice like a punch. The list goes on and on… How Long Does Homemade Liqueur Last? Instructions: Half-fill your shaker with ice and add all the ingredients. Shake and strain in your martini glass and put chocolates or raspberries for garnish. Vodka & damsons (I had frozen a batch of damsons from our tree last year as I had already planned on doing flavoured alcohol for Xmas presents this year – trying to be more organised!) made damson jam last year as presents and everyone loved it! Instructions: In your shaker, combine all the ingredients except lemonade, and shake vigorously. Pour into a glass with a muddled slice of lime and raspberries over ice. Add the rasp lemonade on top and serve.

Once we can harvest our apples then I will be doing some more with those as well as doing a gin version with the damsons we get this year! Have this easy, cool, refreshing Spiked Blue Raspberry Lemonade– mixing raspberry vodka and light lemonade.Instructions: In your shaker, add Cointreau, vodka, and fruit juices over ice. Shake well and strain into your glass with the muddled raspberries at the bottom. Pour champagne on top. One for me,” Gilbert popped a raspberry into his mouth, “and one for the bottle.” He pressed a juicy raspberry through the top of an empty vodka bottle.