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Tazo Concentrate Chai Latte Tea 32Oz. 6 Per Case.

£29.5£59.00Clearance
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English Breakfast tea is fine since it’s usually a blend of strong teas. However, avoid blends like Earl Grey.

If you’re going to go through the effort of simmering, straining and making a concentrate you want to make sure that your ingredients are flavourful and potent.Altogether this can be done and ready to use in about 30 minutes – longer if you’re looking for a frozen or ice beverage. PLANT-BASED MILK - All Minor Figures products are 100% plant-based, meaning our Chai Tea Concentrate is dairy free, naturally lactose free, sugar free and suitable for vegans and vegetarians. It might look involved at first glance, but I promise this chai tea concentrate is super easy to make and worth the effort! The process breaks down into a few main stages: Decaf– as someone who is sensitive to caffeine, I love making my own tea and coffee recipes at home so I can control how much caffeine they contain. Look for decaf chai tea bags to make this delicious recipe caffeine free. Dry toast spices in a sauce pan over low heat on the stove for 2-3 minutes until fragrant. Watch carefully and stir frequently so spices do not burn.

You can use honey or maple syrup (don’t use honey if you need this to be low fodmap or vegan). Honey and maple syrup are both much sweeter than regular caster sugars so only use half the amount of white sugar. In this case that would be about 5 tablespoons honey/maple. Most homemade chai concentrate recipes use standard white granulated sugar, but you can play around with what you use.Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile.

One of the best reasons for making chai concentrate yourself is that you can control the flavor profile. Let the tea steep for 3-5 minutes. (Note: Do not over steep the tea as this will cause it to become bitter.) Let the chai concentrate cool down at room temperature. You can also cool it in the refrigerator but this may cause the tea to become a little cloudy. Boil the water and add sugar. Pour the water over tea and spices to steep. Chai Concentrate Without Whole Spices

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Tip: To make it last longer, freeze in ice cube trays and use in frappuccinos or iced drinks for a more potentness chai flavour. While the chai concentrate is warm, add sweeteners of your choice. For example, stir in granulated sugar, dark brown sugar, honey and maple syrup.

Minor Figures - You can find us hanging out in East London; an unlikely mob of painters, jazz musicians, basketball players and barbers, brought together by a love of specialty coffee and all of the creative cultures in its orbit. Our plant-based products are made in the UK. Ginger Juice– want a spicier concentrate? Add ¼ cup of ginger juice to the water when steeping the tea. So spicy!As soon as the tea has finished steeping, immediately pour it through a strainer into a large glass bowl or pitcher. Keep in mind, this recipe is for chai concentrate, so you’ll use at least twice the amount of tea per water compared to making a simple cup of tea. Vanilla Extract– add 2 tablespoons of vanilla extract to make a delicious vanilla chai concentrate that would make a stunning dirty chai latte. (I also have recipes for a hot vanilla chai latte and an iced vanilla chai latte!) Brown Sugar– to add even more depth of flavor, swap out the white granulated sugar for warmer, richer brown sugar. (And see more sweetener substitutions below!)

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