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Conwy-based Blighty Booch Kombucha’s launch will help fulfil the need for a more interesting and healthier alternative to alcohol that the millennial and generation Z consumers are looking for. A resolutely Welsh drink, Blighty Booch captures the increasing interest that is surrounding fermented products in national and international markets. Mark Pavey, a former successful music manager and founder of the company developed Blighty Booch after a health issue caused him to look further at the functional benefits of Kombucha;“I tried kombucha when I was touring in Canada and found it to be beneficial to my general health and well-being I developed a passion for the stuff. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch. Mark hopes that Blighty Booch’s launch at the Blas Cymru/Taste Wales showcase trade event in Newport next week (March 20th & 21st) will help his young company attract attention from a wide audience. Living Fermented Tea. We slow brew and don’t pasteurise to maximise the living probiotic yeast and bacteria that makes kombucha such an amazing beverage.
Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger
A key factor in the investigation of the beneficial health-giving and wellness properties of Kombucha in humans is to investigate the metabolism and excretion kinetics of Kombucha, and the concentrations of key metabolites within the brew. We are studying this with the WEFO funded Future Foods Programme at Aberystwyth University, looking at ‘Functional Foods’, using high resolution metabolomics and quantification methods. A regular on the shelves of Waitrose and Co-Op, Equinox is a brand that champions its ability to craft kombucha that is both organic and sustainable. Each bottle is made by fermenting green tea without using colourings, stabilisers, preservatives or pasteurisation processes of any kind. The makers at Lewtress say that this ensures the beneficial probiotics in the drink survive.
The tea used in Blighty Brew and Blighty Booch Conwy Kombucha is sourced from China due to its high L-theanine levels and organic certification. The water used in the kombucha blend is Welsh water- a product where ‘two ancient dragons meet’. I’m a first time user of the product and so far I’m very pleased. The service was great and they taste good. I will be buying more. Our award-winning organic kombucha is small batch brewed in Conwy, Wales. We will never add artificial sweetners, force carbonate with added CO2, pasteurise or otherwise mess with our kombucha. Our continuous goal is to make the best naturally fermented organic tea possible, full of living goodness delivered fresh to you. Keep chilled! The Gutsy Captain began after two friends, Peter and Matus, discovered kombucha on a trip to America. Returning home, they later realised their grandparents brewed this drink in the former Czechslovakia more than 40 years ago.
Organic Ginger Kombucha – Blighty Booch
Naturally Sparkling. We never force-carbonate, all the bubbles are natural from the fermentation process. Mark Pavey, director at Blighty Booch, said: “We are thrilled to join forces with Polytag and benefit from its exciting technology. Doing so not only provides our consumers with detailed product information straight to their phones, but it also gives us an additional direct-to-consumer sales and marketing channel that we didn’t have access to before. The unique-every-time-QR codes really are a fantastic innovation and have the potential to revolutionise the way brands are brought to life for consumers. We are really looking forward to seeing how they complement our other marketing efforts.” It has helped make things happen very fast for us. The assistance grows with your business and the relationship with Cywain remains a keystone for us as we grow.”Loose-leaf tea accessories such as tea-pots, to-go-mugs and tea cups will help you to enjoy the luxury of Blighty Brew Organic Loose Leaf Tea. Down with polluting and inferior tea bags! All you need is water. Kombucha – the slightly-fizzy fermented tea drink that’s become a firm-favourite in our fridge – has boomed in popularity in the West in recent years.
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