Whitley Neill Parma Violet Gin, 70 cl

Product Information

The addition of violet to this gin makes for an even more vibrant floral scent and taste. There are also hints of apple and lavender notes on the taste pallet. If you’re not extremely into sweet drinks then mixing it with a neutral tonic is also a great option while the floral violet notes will still be very much present. Zymurgorium Sweet Violet Gin Liqueur As we mentioned above, this type of gin is infused with flowers from the violet family. Infusion with violet flowers creates a very distinguishable scent and flavor and often this infusion also leads to the violet hue that violet gins have. As the name may suggest, this is a relatively sweet version of a violet gin. First of all, it’s a gin liqueur which means that the Alcohol by Volume (ABV) of the gin is allowed to be lower than 37.5%. This drink has an ABV of 20%.

The name Zymurgorium comes from the words Zymurgy and Emporium. Zymurgy is the scientific study of brewing and an emporium is a shop that sells items. Zymurgorium stands for the sale of brews and distilled drinks. The experts here at Craft Gin Club HQ have pooled all their ginny expertise and come up with a super-handy guide to help you discover - at a glance - what garnish to pair with each type of gin. This drink is really sweet on its own does mean that a lot of people will probably like it when it’s drunk neat. The bitter taste a gin normally offers will be toned down quite a bit. Throughout the years they created numerous flavored spirits like watermelon & lime gin, mango & papaya gin, pink cherry gin, and their violet gin (along with a few flavored vodkas).Boë Violet Gin is based on their award-winning Boë Superior Gin recipe, which is known for its earthy and floral flavor notes. A few of the botanicals used in their gin are cassia bark, rose petals, orange, ginger, licorice, and almonds. In fact, you can use the garnish flavour wheel in multiple ways: as ideas for what garnish to pair with a certain type of gin, based on the gin’s botanicals, or for ideas as to what two different garnishes you could put together with your gin! Since then they have expanded to 15 different gins ranging from blood orange & cranberry gin to chocolate mint gin to coconut and lime gin. When the time is up, take your sterilised bottle and using a funnel with some muslin or a coffee filter in it; strain the gin into the bottle. I found that it was best if I strained it twice, replacing the muslin with a new piece after the first straining. Doing this resulted in a clearer gin but didn’t seem to change the flavour much. Zymurgorium prides itself on experimenting with flavors and striving for great new tastes in all sorts of drinks and food products. These products range from cheeses to syrups, to crafty beers and gins.

Most of the time the parma violet is used in infusion with gins. The parma violet belongs to the exotic branch of the violet family. Most of these parma violets grow lavender flowers which have a striking fragrance. Violet gins are a lot less juniper-forward than standard gins and are also without a doubt a lot sweeter than a more basic gin like a London dry gin. Due to the strong and remarkable scent and flavor lavender has, it is used a ton in gin, but also in fragrances. What Does A Violet Gin Taste Like A violet gin is almost always a brand’s own standard gin but with added violets to the last distillation step. The base recipe is slightly altered so the flavor pallet balances well with the floral flavors from violet. The base gin gets a bit more of a floral taste and becomes relatively sweet. TW Kempton Parma Violet Gin is actually a gin liqueur but it is definitely not as sweet as you may expect a liqueur to be. It’s true, this drink is sweeter than most of the other gins on this list, but the juniper notes are actually still very much present in this drink.Solway succeeded in their goal to recreate the taste of Parma Violets sweets. This gin has a very deep aroma of sweet violets. The taste is also quite sweet and floral but doesn’t overpower the spicy and piney juniper berries. This gin uses a blend of eight botanicals a few of which are, juniper berries, angelica root, coriander, licorice, and of course violet. This combination creates a scent that is smooth and quite floral. Their base gin for the Parma Violet gin is a multi-award-winning London Dry gin. This gin is an amazing spirit. It’s really smooth and crisp with great notes of juniper berries. At first, you taste delicate and sweet violet flavors followed by the piney taste of the juniper berries.