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Chocolate Peanut Butter Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 2 heaping tablespoons peanut butter, 2 tablespoons chocolate sauce Pecan Praline Milkshake–1 pint French vanilla ice cream, 1 1/4 cups whole milk, 1/4 cup pecan halves, 2 tablespoons brown sugar
Use the right ratio of milk to ice cream. I talk about this in every milkshake post, but this is how to make a milkshake 101. The right ice cream to milk ratio (which is 3 scoops ice cream to 1/2 to 3/4 cup milk) can make or break your shake. Start with good-quality ice cream. I’m usually team cheap ice cream for milkshakes, but since we’re not adding other flavors here, you really want a good base. That chemically artificial vanilla taste you get with some cheap vanilla ice creams is not the foundation we want to build our shake upon.pint ice cream (try premium all-natural ice cream–low-fat ice cream will make your milkshake watery)
Bourbon Vanilla Bean Shake: Replace 2 tablespoons of the milk in the recipe with 1 ounce (2 tablespoons) of bourbon. A good vanilla milkshake is a thing of beauty, and today we’re going to make a really good vanilla milkshake. A Really Good Vanilla Milkshake Recipe Chocolate Milkshake–1 pint chocolate ice cream, 1 1/4 cups whole milk, 1/4 cup all-natural chocolate sauce (such as King's Cupboard chocolate sauce) Mounds Bar Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup sweetened flaked coconut, 3 tablespoons chocolate chipsMexican Chocolate Milkshake–1 pint chocolate ice cream, 1 1/2 cups whole milk, 1/4 cup natural chocolate sauce, 1/8 teaspoon cayenne pepper Vanilla milkshakes sometimes get a bad rap as being a little boring, a little, shall we say, vanilla. But you know what? Banana Milkshake–1 pint vanilla ice cream, 1 very ripe banana, 1 cup whole milk, 1/2 teaspoon vanilla extract Tiramisu Milkshake–1 pint coffee ice cream, 2 tablespoons chocolate sauce, 1 tablespoon mascarpone cheese or cream cheese, 1 teaspoon cinnamon, chocolate shavings for garnish Strawberry Milkshake–1/2 pound fresh strawberries, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1 pint vanilla ice cream, 1/2 cup milk, small whole strawberries for garnish (optional)