SMASHED Alcohol Free Cider Cans - Non Alcoholic, 0.05% ABV, Vegan, Gluten Free, British Brand, Real Cider, Zero Alcohol (Multipack Case of 12 x 330 ml cans)

Product Information

Rice Vinegar – Adds a distinct Asian flavor to the dressing. You can substitute white vinegar or even apple cider vinegar if you like, but the flavor will be different. Hi there, I’m Sasha and I’m excited that you’re here! At Eat Love Eat, I work with my husband Jacob to create modern and approachable recipes that highlight the magic in simplicity; it’s our passion.

When you were under ten years of age, Cider Barrel (or Cider Quench) seemed a dangerous ice lolly to choose. This adorable layered drink is almost too cute to drink! Not only does it looks exactly like your favorite autumn candy, but you can also make it kid-friendly by swapping the shot of vodka for lemonade. For the hard cider, I used a local Colorado cider made with Honeycrisp apples. Just be sure to find something that isn’t loaded with additional sugar. You don’t want it to be overly sweet. And then, make sure it’s a sparkling cider. You’ve got to have some bubbles with this drink. They’re unexpected and delicious.Pear cider is the fragrant, sweet fall companion to the ever-classic apple cider. This (non-alcoholic) homemade pear cider recipe is aromatic, cozy and brimming with delicious fall flavor! More importantly, it’s outrageously delicious. This mix of champagne and apple cider creates a fizzy, party-worthy treat.

Which brings right into today’s hauntedly delicious drink. It’s kind of like a bourbon smash, but a level up with the addition of warming ginger and cinnamon, and made fizzy with a sweet sparkling hard cider. This one is simple, but it’s one of my favorites. The Oatmeal cookie shot, a favorite of mine because of the delicious and distinct flavor, can be made to serve one or many with my easily adaptable recipe. Sangria Punch Recipe Not only will your hot toddy be extra delicious, but because of apple cider’s numerous health benefits, it’ll also keep the doctor away. Maple syrup– instead of using sugar to sweeten the syrup more, we’re just going to use a bit of maple syrup. The maple plays so well with the bourbon. Strain the drink into a glass ( these and these are my current favorites right now). Then just top off with sparkling water and a fresh fig. Takes maybe five minutes to make, uses ingredients you hopefully have on hand, is classy, pretty, and so refreshing, really delicious, and super cozy.Hurrah! The sun has got its hat on and summer has come out to play. The sweet sound of ice cream vans fill the air as their slightly twisted tunes blast out the fact that frozen treats are around the corner. This maple ginger hot toddy is the perfect Fall drink when you’re sitting outside and it’s chilly. It’s perfectly warm, and the maple and ginger flavors are fragrant and pair well with the whiskey. This drink is a more complicated recipe since you’ll need to chop ginger, but if you have the time, you have to try this recipe.