Baileys Hot Chocolate Bombe, 130g

Product Information

Made just for adults, these boozy Bailey's flavoured hot chocolate bombes and filled with mini marshmallows for the perfect treat. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Toppings: Decorate the chocolate bombs with chocolate sprinkles, drizzled chocolate, crushed peppermint candies or candy canes, chopped nuts, small chocolate candies, crushed chocolate wafers, or festive holiday sprinkles.

Then my kids started interrupting my vibe demanding hot chocolates because it minus a million degrees here, and we are always cold. Candy melts can be used (and don’t require tempering – just melting) but they will change the flavor of the hot chocolate bomb. Step 2: Once melted, cut off a tiny piece of the corner on the ziplock bag and drizzle the melted chocolate back and forth over the top of the Bailey’s bombs. Soon you’ll see the chocolate start to melt and then all the toppings from inside the chocolate start to pour out.Make sure your molds are dry: Make sure your hot chocolate bomb molds are clean and dry before adding the melted chocolate.

This is the trickiest part of making Bailey Bombs or any adult hot chocolate bomb that holds liquid.

If you’re loving these Baileys Hot Chocolate Bombs and want more fun Baileys recipes, check out this Baileys Hot Chocolate Tart and Baileys French Toast. Now that your Baileys ganache is ready, you can start the process of creating these hot chocolate bombs. Use a double layer: A double layer of chocolate in the molds creates a thicker shell that’s less likely to break. Pour chocolate wafers / candy melts into a microwave safe bowl and heat in the microwave for 30 second intervals, until fully melted. This product wouldn’t bombe as a gift – these boozy choc bombes are perfect for Baileys fans and hot chocolate fanatics!

Tempering the chocolate is key to getting hot chocolate bombs that will firmly hold together and stay solid at room temperature.

Once the chocolate is melted, cut off the tip of the bag and drizzle melted chocolate on top of the Bailey's hot chocolate bombs in a back and forth motion.

Crafted with 4 key ingredients and a piping bag, these milk chocolate bombs are sure to be the crown jewel of the night. Next, take your semi sphere silicone molds and using the back of a spoon or large pastry brush, coat all sides of the mold cavities with a thin layer of the melted chocolate. If you’re looking for a professional finish and the best possible taste, it’s worth the effort to temper your own chocolate. If using on a cake this will need to be drip consistency so you won’t put it in the fridge to stiffen.Alcohol starts to evaporate at 172°F, so to keep the integrity of your Baileys, it’s best to keep it under this temperature. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.