Vegan Fakeaway: Plant-based takeaway classics for the ultimate night in

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Textured vegetable protein is a soya-based meat alternative. It often comes in dried form to be rehydrated before use. Scampi is another hugely popular dish here in the UK, and one that my family loved growing up. We’d have it on the weekend served with chip shop chips and a leafy salad with lots of tartar sauce! Scampi is essentially just fried shrimp, and this vegan version is the perfect replicate – but without the cruelty.

Ingredients for the Prawn Toasts: Tofu, white bread, garlic, ginger, sesame oil, soy sauce,konbu granules and sesame seeds. Fun fact: my toddler LOVES katsu curry! She’s not even two yet and she will scoff everything on the plate when I make this meal. And if you’re a fan of takeout Japanese curry, then you HAVE to make this. It’s crispy, a little bit sweet, and oh so flavourful. Tempura vegetables are a traditional Japanese starter. Veggies are coated in an incredibly light and crisp tempura batter, and is delicious served with a salty dipping sauce that is sure to delight those taste buds! If you’ve ever felt intimidated at the thought of making your own pakoras, rest assured – they’re easier to make than you think, plus they taste even better when homemade. These yummy vegan pakoras are fried until a crispy golden brown and served with a light and creamy cilantro dipping sauce. It prides itself on recipes that anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner.

AMERICAN

Pretty close to pizza is my love for Chinese food. Oh, how I love anything smothered in a sweet and sour sauce, and my go-to dish to make for me and my daughter at the moment is sweet and sour tofu. We all know there's nothing better than a takeaway on a Friday night, but splashing out on our weekly treat can take a bit of a toll on our bank accounts. Then you need to whizz up the tofu mixture into a paste, before spreading it onto your toasts or baguettes before frying. 👩‍🍳Handy How To Instructions

Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you're able to indulge, whenever the craving strikes. Textured Vegetable Protein Chunks comes in dried form, making it a handy storecupboard ingredient. Before adding them to your dish they have to be rehydrated.

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We love this recipe from Maggie Zhu – it’s full of bright flavours and different textures. Vegetable chow mein Tom yum (or tom yam) is a hot and sour Thai soup recipe that is traditionally made with shrimp. This vegan take on the popular dish uses lots of delicious veggies and can be made entirely in 1 pot with ingredients you likely have on hand right now!