About this deal
has established a thorough quality management system so that consumers can trust its products by being certified by qualified international offices (KOLAS, ISO22000, HALAL) as well as a domestic one, HACCP. The noodles are primarily made from wheat flour, tapioca starch, gluten, and soybean oil while the soup is made from artificial chicken powder, red pepper powder, chili powder, and other powdered spices.
Also, if you have any favorite types of ramen, foods, snacks, restaurants, products, or locations you would like to hear more about in South Korea, let me know in the comments.These noodles feature a slight curry flavor and texture that is a welcome change-up to the originals. Samyang has created their hottest spiciest ramen ever with this limited edition 3x spicy Chicken Ramen Noodles.
The excitement compounded once again by a recent wave of Korean spicy noodle challenges on various social media services, these noodles are as hot as ever! The spice level was alright for starters, and I could see myself eating this for lunch occasionally.I found them to be mouth numbingly eyes and nose streamingly hot, I must be a lightweight when it comes to chilli, but they are a great snack I love them.