Diplomático Mantuano, Premium Venezuelan Rum, 70cl, 40% ABV

Product Information

On the front is the label, sporting the illustrated portrait of a fabled noble Venezuelan adventurer and rum aficionado named Don Juancho. The man is a complete fabrication — a legend — but the image is striking and appealing, looking with the rest of the label like a large postage stamp. It’s a great design that I don’t think I’ve seen anywhere else, besides maybe something similar from Few Spirits in Chicago. Distillation is a crucial stage in the production of Venezuelan rum, and it is here that the spirit begins to take on its unique character. Venezuelan rum is typically distilled in column stills, which provide a high level of control over the distillation process and result in a smoother and more refined spirit. The distillate is then aged in oak barrels, which impart additional flavours and complexity to the rum.

The finish is long, smooth, sweet, with dried fruit notes, some caramel and a lingering sweet pepperiness.

The exceptional quality and flavor of Venezuelan rum have not gone unnoticed on the international stage. Venezuelan rum has been recognized at numerous fairs and liquor competitions. Its distinctive flavor profile and carefully regulated production process have contributed to its esteemed position within the global liquor industry. Diplomatico rum starts with Venezuelan sugar cane, specifically a mixture of molasses and sugar cane honey. Rum has always been a secondary product of sugar processing and so the source materials are generally derived from intermediary steps in that process — sugar cane honey or sugar cane syrup comes from near the beginning of the process when the sugar is more pure, and molasses comes from the very end when all that is left are primarily impurities (which add flavor) and residual sugar. Veroes: Highlighting the importance of its designation of origin, Ron Veroes has endeavored to preserve the authenticity of Venezuelan rum. Their commitment to quality and tradition is reflected in their products. This special edition showcases Diplomático’s alternative distillation processes that give each rum their individual personality. There are three expressions: Single Batch Kettle rum, Single Barbet Column rum, and Single Copper Pot Still rum.

Carúpano: Founded in 1762, Destilería Carúpano is one of the oldest distilleries in Latin America. Their rums stand out for their artisanal production process and focus on excellence. They have gained recognition for their unique and distinctive flavor profile. The bottle is equally as unhelpful information wise and I have briefly tried some internet searches but have not uncovered anything useful. So I am going into this review wit h very little to go on. As a result this review will likely be quite short and I will have to speculate about what I am actually drinking………….

As contents are drawn off, the sherry is replaced with sherry from the next highest tier in the solera and so forth. When sherry from the highest tier (the youngest) is drawn off it is replaced with newly produced sherry.

Venezuelan rum, with its rich history, intricate production process, and commitment to quality, has risen to prominence as one of the world’s finest types of rum. Recognised for its smoothness, complexity, and depth of flavour, Venezuelan rum reflects the country's dedication to the craft of distillation, as well as its favourable climate and geography for sugarcane cultivation. Ron Bengalo Rum from Barbados. In todays climate most people out there will be hunting for the odd rum bargain. Especially, when it comes to something to use as a casual weekend mixer. The history of Venezuelan rum is a captivating journey of legislative changes, commercial rivalries, and natural elements converging to shape one of the world’s most cherished beverages. From its origins on sugarcane plantations to its current status as a cultural icon and renowned export, Venezuelan rum stands as a testament to humanity’s ability to transform simple elements into liquid masterpieces. The interplay of historical, cultural, and geographical factors has forged the distinctive character of Venezuelan rum and secured its place in the global history of alcoholic beverages. The iconic Central American rum is bringing some much-needed action in the otherwise staid world of premium rums in India. Venezuelan law mandates strict quality control measures for rum production, ensuring that every bottle meets the highest standards. The designation of “Ron de Venezuela” is reserved for rums that have been produced and aged in Venezuela according to these stringent regulations, guaranteeing the authenticity and quality of the product.According to Javelle Taft, bar manager at Death & Co.’s East Village outpost, it’s important to remember the origins of rum when considering the spirit today, something that certain brands are actively striving to do. “Rum was birthed out of colonialism and slave labor,” he says. “Since the turn of the century, Caribbean island style rum producers are working hard to reset the tragic history of where rum is today, in comparison to how it started.” The expression earned a Gold Medal at the London Spirits Competition with a fantastic score of 93 points. It’s made with a blend of light and heavy bases, creating a complex and balanced profile. Diplomático: Another globally renowned brand, Ron Diplomático, has become synonymous with premium rums. They offer a variety of expressions that encompass different aging levels and flavor profiles, contributing to their recognition worldwide.

Furthermore, the Denomination of Controlled Origin (D.O.C.) established in 2003 by the Autonomous Service of Intellectual Property (SAPI) has reinforced the quality and authenticity of Venezuelan rum. This certification attributes characteristics and exclusivity to rums produced in Venezuela, emphasizing the significance of geographic location in the creation of this spirited beverage. International Recognition and Celebration of Venezuelan Rum The following recipe is for a small punch bowl of the drink – approximately three or four glasses. Scale up or down as needed for the number of your guests, or if it’s just for you! I was hoping to get something which would at least compete with Doorly’s 3 or Mount Gay Eclipse. If anyone is looking and thinking they will be getting a quality aged Foursquare product – I think their enthusiasm may turn to suspicion when they pour the first serving…….. The issue is twofold. The application of an age statement to solera aging is difficult because it depends on how the solera is managed, varies by jurisdiction and is often inconsistent. The older the Solera the greater the difference between its age and the average age of its contents. This issue is made even more complicated by the fact that the definition of age statements also varies by jurisdiction.

What are recent discussions about this rum?

Diplomático, which is sold in 95 countries, is produced at a distillery set up in 1959 at the foot of the Andes Mountain in a small town called La Miel. The rum is made from a mix of sugarcane honey, pure water from the Andes mountains, and sugarcane molasses that undergo three different distillation processes. The rum is aged in four different kinds of barrels, predominantly those used for bourbon and malt whisky barrels. This provides the rum its complexity, flavour, and smoothness. The iconic face on the bottles of the Diplomático range is of Don Juancho (Don Juan Meléndez). He was a local nobleman who put his heart into exploring the sources, ingredients, and methods behind the many alluring flavours of rum and other traditional beverages. The practice can be controversial, however, because there are no firm rules on how a solera is operated. Critics of the practice have argued that Latin American rum producers, the area where the practice is most prevalent, do not follow a true, sherry style solera system but are really just producing a blend consisting of rums with different ages.