Dan Cake Mini Rum Truffle Cakes 225g

Product Information

Using your catering gloves again, take about a large teaspoon of the mixture together and form a ball. They are incredibly easy to make – if you’ve never made chocolate truffles before, don’t be intimidated by them – they are very simple. Dip the chilled truffles into the melted chocolate using a fork, then shake off the excess and roll in the cocoa. In this article, we’ll provide you with not one, but two delicious recipes for Dan Cake Rum Truffles that are sure to satisfy your sweet tooth. Leave to cool at room temperature until the mixture is firm enough to roll into balls, about 1 hr – don’t worry if it splits slightly.

These are sticky and your hands will get a bit messy making them, so make sure you have everything ready to go before you make them! I put them into individual “candy” paper cups since they do become sticky when left out of the fridge. The addition of cake crumbs in this rum truffle recipe is just genius, and it makes these ever so slightly addictive. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings.Dan Cake Rum Truffles are the perfect indulgence for those who want to savor the decadent taste of chocolate and the warmth of rum in every bite. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. This recipe is also perfect for making cakesicles or cake pops, where you usually need more than just one batch. You can use different types of non-dairy milk instead of coconut cream, such as almond milk or soy milk. You can use different types of vegan chocolate chips, such as dark chocolate, milk chocolate, or white chocolate.

I made half the way the recipe states and the other half I added walnuts and rolled them in coconut! Homemade chocolate truffles are perfect for any occasion, and you can get creative with different fillings and decorations. Apparently, they haven’t lasted very long and everyone loved them – I only managed to keep a few for myself.Using a small craft paintbrush, you can pick up a little gold dust with the tip and then tap the brush lightly to release the powder onto the chocolate. Roll tablespoons of the mixture into balls in your hands, then transfer to a non-stick baking tray (you may want to wear gloves). I had to try one before letting them sit in the fridge – I could smell the bourbon but couldn’t taste it. I added ALOT more rum and condensed milk to try to make them more fudgy and put them in the freezer to see if that would help … it didn’t. These chocolate rum truffles with cake crumbs are also a perfect gift to take to your friends or a dinner party.