OXO Good Grips Potato Ricer,Silver

Product Information

Assemble your gadget and insert your potatoes in the stainless steel basket. If yours has different discs, you can insert the one which suits the expected outcome. Depending on the size, you might have to slice your potatoes for them to fit perfectly, but then you can process two or more potatoes at a go if the gadget is a bit sizeable. However, I recommend that you go slower on the load stuffed, so that you also minimize pressure released to your hands when squeezing. Handle: Choose a potato masher with a long and sturdy handle to keep your hands out of the mash. We recommend opting for one made of one continuous piece to avoid breaking. Some come in colors to match your other appliances. There are several benefits to using a potato ricer. First, it is much faster and easier than mashing the potatoes by hand. Second, the riced potatoes will be much smoother and more evenly textured than if they were mashed by hand. Finally, using a potato ricer will help to prevent lumps from forming in your mashed potatoes. What are some tips for using a potato ricer? My aim is to infuse every aspect of our work with culinary expertise, driving our mission forward with passion and precision. This ranges from the number of items it can handle to removable parts. When buying kitchenware, you need something that will cover several cooking needs, not just a single one. In this case, always go for those brands with removable or adjustable parts because with that, you can easily modify it to match what you’re fixing at the moment.

The handles are designed with soft and comfortable materials to help handle the pressure of whatever you’ve stuffed in there. As the name Good Grips suggests, they also fit well on the palm and with such you can easily take control of your grip. The construction reveals a durable stainless steel which can withstand repeated use, so you can infuse the tool in your everyday recipes. You can count on this best potato ricer for everyday healthy meals for you and your entire family. The versatility it brings to your kitchen is unmatched, having been designed with 3 flexible interchangeable discs. With that you get to control whether you want to end up with fine, medium or coarse-sized grains. Here’s another plastic potato ricer you can work with. If all you want is effortless squeezing, try this product because of how flexible the handles are. It features an extra gear mechanism which increases the ricing or mashing power, reducing hand strain in the end. Overall, that’s why it’s considered more efficient that most conventional brands. With that in mind, we took 6 different potato ricers to the task, and found one that we think is most worth the space in might take up. Read on for our buying guide for the best potato ricer. Table of contentsMany people often confuse this tool with a garlic press, but then their designs are slightly different. A potato ricer is a kitchen tool designed with two long handles, a basket and or stainless steel plates with holes. The name was derived from the fact that when pressed, whatever comes out often looks like rice grains, but then mostly it takes the shape and size of the holes on the plates. The design reveals anti-slip soft silicon handles and with that the gadget will always be in place, minimizing any slips and falls. The construction and removable parts are dishwasher safe, however that won’t even be necessary because any food residue peels off with a single wash. The handles are long enough for better leverage when getting the work done. Therefore with it, all your sore-hands worries will no longer be a thing. Another bonus it has is the extra bowl which accommodates bigger potatoes, meaning that you won’t have to slice them as you would with smaller-sized potato ricers. Size: A masher with a large head may make short work of your mash, but it could be more cumbersome to use for smaller batches and harder to store. Most mashers have rounded heads for a good reason — most pots and bowls are round! Wired ones can still get into corners, too, but for the easiest usage, we recommend a potato masher with a curved edge. Head configuration: The head is an important piece of the masher. Perforated and tined heads produce a smoother, more even result than single wire heads; larger perforations require less force than smaller ones, but give you a coarser result.

Hello, I’m Jenny, the manager of fastfoodjustice.org. With extensive managerial experience and a profound love for culinary arts, I’m dedicated to ensuring that our operations run smoothly. If you love your dishes creamy and savoury, you understand that first you have to get the mash fluffy and smooth. That can only happen when you have a convenient brand like OXO. It features cushioned ergonomic handles for maximized comfort even for people with medical conditions like arthritis. In the Good Housekeeping Institute, our experts test hundreds of kitchen products a year, from chef's knives to meat thermometers and hundreds of other kitchen gadgets. We leaned on our expertise and hundreds of hours of categorical testing to round up the best potato mashers you can buy. Though we haven't formally tested potato mashers in the Kitchen Appliances and Technology Lab, our experts weighed in on what makes a great masher, considering things from each masher's construction to its ease of cleaning and special features to make mashing any number of foods easier.

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Other than the amounts of potatoes loaded, the handles play a critical role in keeping you comfortable. You need something that gives you a steady non-slip grip and also makes it easier to balance the ricer. All these summed up translate to painless ricing and mashing, making it easier to use the gadget as frequent as you need. Why would I want to use a potato ricer?