This Year, Maybe: From the author of A Gift in December

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Maybe my head is broken, but I swear this Red Bull Winter Edition Arctic Berry Energy Drink smelled and tasted like blueberry with my first sip. Of course, that’s impossible because there’s already a blueberry-flavored Red Bull. And it clearly states it’s a “cool raspberry” flavor on the can. Used to season everything from boiled eggs to roast lamb, ground cumin and salt are the staple Moroccan table condiments, says Nargisse Benkabbou, a chef and the author of the cookbook Casablanca. Cayenne pepper is also offered – “to add heat without too much flavour”. Paprika This Winter Edition Red Bull started being available in Summer 2020. Yes, it’s a bit early, but not surprising anymore since the brand released its 2020 Summer Edition in Winter 2020. Ugh. I feel I broke my head a little more by typing the first half of this paragraph. I could really use something that vitalizes my body and mind. Arctic Berry replaces Plum Twist, which was the Winter Edition from 2018-2019 in the U.S. The only book that I’ve already bought and wrapped (which is very organised for me) is Uzumakiby Junji Ito. It isn’t necessarily the first book I’d think of when thinking of cosy Christmas gifts but my brother has been reading a lot of horror, specifically surrealist, so I couldn’t think of a better book to gift him. Uzumaki is the story of a town contaminated with spirals. Ito uses the common and ordinary shape of spirals to create uncomfortable and grotesque imagery throughout the book yet I’d still describe the artwork as beautiful, or at least incredibly impressive. This isn’t a collection I’d recommend to just anyone but definitely for any fans of nightmarish literature.

In south India, “gunpowder”, or milagai podi, is considered similarly useful. A seasoned mix of roasted, ground coconut and lentils, it is best known for flavouring potatoes, but Avinash Shashidhara, the head chef at Pahli Hill in London says: “We use it on everything, even on ghee-buttered toast.” Powdered seaweed An ITV spokesperson said at the time: “Love Island UK will return bigger and better than ever with an extended run in summer 2021,” confirming that the winter series would not be returning in 2021. The winter edition, which was filmed in Cape Town in South Africa, was introduced with the intention of becoming a regular fixture in the Love Island schedule, however international travel restrictions meant it didn’t return this year. Lastly, you could browse our Grantourismo store for gifts for food lovers, including food themed reusable cloth face masks designed with Terence’s images. Now let me tell you all about our best 31 winter recipes to make in January. 31 Recipes to Cook in January, Winter Edition – From Spicy Soups to Warming Stews

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My grandparents were born during the Russian Empire in the land we now know as Ukraine and while my grandfather identified as Russian, my Odessa-born grandmother identified as Ukrainian. Her repertoire included both Russian dishes and Ukrainian dishes and sometimes a fusion of the two. This cabbage dumplings recipe makes a cabbage-filled of the mashed potato-filled Ukrainian varenyky. For a family feast of the kind we shared regularly, make a batch of my baboushka’s Russian pelmeni, a big pot of her borscht soup, some kotleti, stuffed cabbage rolls, a classic garden salad, and perhaps some piroshki. If you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo by supporting our epic Cambodian cuisine history and cookbook on Patreon, which you can do for as little as the price of a coffee. Or you could buy us a coffee and we’ll use our coffee money to buy cooking ingredients for recipe testing.

Even better than a pie with pastry is the pot pie – a pie without pastry baked in a small pot or ramekin. This classic British fish pot pie recipe makes mini mashed potato and creamy salmon pot pies baked in individual ramekins and it’s one of our best salmon recipes. Delicious as they are, these adorable salmon pot pies are also very versatile. You could replace the salmon with a white fish, combine types of fish, add prawns or mussels or both, and add spices such as nutmeg. These little salmon pot pies may look simple but beneath the crispy cheesy lid are layers of buttery mashed potatoes infused with fresh fragrant herbs that sandwich a layer of chunky salmon pieces simmered in a rich creamy sauce. Molly Smith and Callum Jones and Eva Zapico and Nas Majeed are also still together. Who hosted Winter Love Island 2020?

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So, this Christmas, I am gifting I Am a Filipino for my Mum, who is a Filipino, because though she is from the Philippines, she didn’t actually learn to cook until she moved here and even then, it wasn’t Filipino food she learned but British. The reason behind this she says is because when she was growing up, she was never allowed into the kitchen to watch the cooking. I have previously bought this book once before, for my cousin Lindsay, who like me is mixed-race (half-Filipino & half English) and when I gifted it to her, my Mum requested that I buy her a copy too. This spicy Mexican sopa de tortilla or tortilla soup recipe is undoubtedly one of our best winter soup recipes. Terence began cooking up this wonderful warming Mexican soup after our first trip to Mexico City in the Nineties. He tweaked it a little after a class with the lovely Marilau at her excellent cooking school in beautiful San Miguel de Allende, Mexico, where we spent two weeks on the grand tour of the world that launched Grantourismo. Terence combined a few tips from Marilau’s recipe with his old recipe – we actually prefer a spicier tortilla soup to Marilau, so Terence added additional Ancho chiles to his recipe. If you don’t like spicy food, you could leave those out. Although there are few better things than chillies to warm you up on a cold winter’s night. My recipe for the tastiest, juiciest Italian style meatballs is based on the classic Southern Italian meatballs, which Italians called polpette, made in Sicily and Calabria with ricotta, parmesan and pecorino cheeses, that are fried until brown then simmered in a rich classic Italian tomato sauce. Cook them in your favourite fry-pan or trusty skillet. Serve these meatballs with tomato sauce as the Southern Italian do, at the centre of the table, sprinkled with chopped fresh flat leaf parsley, celery leaves or fragrant basil, with a simple salad of fresh rucola tossed in extra virgin olive oil and balsamic vinegar – or with your favourite pasta. We’ve also got a recipe for spaghetti and meatballs here.

This salmon fillet with colcannon recipe has been a favourite since we first tasted the dish at restaurant Banc in Sydney. The crispy skinned salmon fillet was cooked to perfection, the colcannon (an Irish mash potato) was creamy and rich, and while the red wine sauce seemed an unusual choice, its acidity worked well with a mouthful of the other ingredients. Terence has been making this dish for many years now and it turns out perfect every time. And here is Oink’s Porky clue, a piggy in the Middle of the grid. I expect some Pink Squares for those who entered PUG, a mistake I often make. The actual definition will be at one end of the clue, not in the middle. Like all 12-ounce cans of Red Bull, this also has 114 milligrams of caffeine, which gave me a decent energy boost. Also, I kind of like the muted baby blue can color.This classic cottage pie recipe makes the traditional Irish comfort food dish synonymous with hearty Irish farmhouse cooking and it’s another of our top 31 winter recipes to cook in January. While cottage pie is made right across the UK and in Australia and New Zealand, the long history of cottage pie in Irish cooking includes some of the oldest documented cottage pie recipes. Endearingly old fashioned, this Irish comfort food favourite consists of layers of savoury beef mince and vegetables, and cheesy mashed potatoes, which are baked, and served with buttery green peas. Wash it all down with red wine or Guinness. VICTORIA– Double Def. And the name of my daughter, who failed to get this clue when I WhatsApped it to her this morning. THAI– Homophone (“Reportedly”) for tie=draw (as in a football match). I think “woman” is here to make up the diversity numbers. This traditional Irish beef and Guinness stew recipe with cheese dumplings delivers a hearty beef stew made with Ireland’s beloved stout beer, with meat so tender you can pull it apart with a spoon and fork. It also includes a recipe within a recipe for savoury cheddar cheese dumplings that cook with the stew. Though you could serve it with mashed potatoes or greens if you prefer. If you enjoy this, also try our best Irish stew recipe, which makes an incredibly rich and deeply flavoured traditional Irish stew, arguably the national dish of Ireland.