Schwartz Tuna Napolitana, 30g

Product Information

A rich and creamy recipe mix with sweet tomato, aromatic parsley and oregano for a simple and tasty pasta dish full of flavour. Add in the cooked pasta and stir to combine before adding to an oven-proof dish and arranging sliced tomatoes on top with a sprinkling of cheddar cheese Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little of the pasta water. If you provide content to customers through CloudFront, you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Why not try replacing half the spaghetti with spiralised courgettes for something a little different?

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When all the milk is combined, add the garlic paste, tomato puree and herbs and stir through before adding the tin of tuna, cooked onions and tin of chopped tomatoes. Not really helpful, trying to make a dairy free version and looking for what flavours to put in it “mixed herbs” doesn’t exactly help create a specific taste, can’t use prepare sachet mix as they have dairy! Meanwhile, heat the oil and gently fry 2 tablespoons of the parsley, the garlic, chilli and the ginger for a few minutes until slightly soft. Add the tomatoes and continue to cook for another few minutes. Stir in the tuna and salt.Hi Zella, sorry about that – when I say ‘mixed herbs’, I mean the shaker of dried mixed herbs available from supermarkets: the one I’ve got here contains basil, thyme, marjoram, parsley, oregano and sage. I can’t be sure if that’ll give you the specific taste you’re after but hope this helps 🙂 Add 2 tablespoons of oil to a pan. Finely chop an onion as well as 1 garlic clove, then add to the pan.