About this deal
Just add 1 part Mulled Sloe Gin Liqueur to 3 parts of your favourite sparkling wine (for example, a single serving would be 25ml of Mulled Sloe Gin Liqueur to 75ml sparkling wine. Ought to make a great gift for anyone who really loves the festive season, or for someone who just really loves Christmas pudding (which is fair enough – Christmas pudding is excellent). This year Bacardi is giving their best selling spirit a decadent edge by grouping a bottle of its eight-year-old aged rum BACARDÍ Reserva Ocho with a full dominoes set, all houses in a bespoke PopCaribe design.
It will easily last for six months, so you can make it now and give it as a gift at Christmas without worrying about it going off!
Here at Craft Gin Club, we like to think we know a thing or two about the best winter cocktails to turn to when the temperature drops and the dark nights stretch on. The French liqueur is made from the juice of black and red raspberries along with XO cognac and a hint of Madagascan vanilla, making it a winning choice for end-of-year parties.
Mixed Dried Fruit – I’ve used an equal weight of raisins, currants and apricots for some extra fruit flavour. For this warming Christmas treat, Isle of Skye Distillers soak their botanicals, which include juniper, star anise, orange and liquorice root, in Italian Amarone wine before distillation. Winter is made for infusions, concentrating and capturing flavours to last through the colder months. Gin liqueurs are made from distilled gin infused with different flavours and sweeteners (like fruit or sugar).You may have seen the hugely popular snow globe gin liqueurs, or perhaps you’re not sure what the difference between gin and a gin liqueur is, so allow us to fill you in! You can also add more or less sugar based on how sweet and syrupy you want your gin liqueur to come out - the more sugar you add, the more treacly your liqueur will become (all the better for drinking neat or over ice! Vary the dried fruit – apricots, figs, and cherries are all delicious, but keep half to two thirds dark vine fruit as a base. You will definitely want to decant your Christmas pudding gin into pretty bottles if it is a Christmas gift. Anyone who’s hosted a party knows there’s a gazillion things to do before guests start arriving; faffing about with cinnamon and spices falls low on the list.
It is made with sloes, dark chocolate, treacle, ginger, orange, cherry juice and an array of festive spices, such as cinnamon, nutmeg and clove. Discover everything from gins distilled with Christmas puddings, mistletoe, frankincense and myrrh, to gins inspired by Christmas cake recipes. Strain the infused gin into a jug through a fine sieve or coffee filter, then pour into one large clean bottle or several small ones if giving as gifts.Hit the light on the bottle to illuminate the bottle on winter evenings - it lasts 10 hours so you can enjoy it all night long.
Delivered in a powder blue box, choose your favourite from the brand’s Original, Sunset and Bramble gins and you’ll also get a Kodak Instant Printomatic camera in a coordinating shade, as well as a matching A6 photo album to put your printed images in.
Flavour 👅 “A vibrant expression of orchard fruits, a mixture of ripe and unripe, with minerals, and a natural spice on the palate. Terry's Chocolate Oranges have become a Christmas essential and for decades, up until 2005, they were produced in the city of York. Flavour-wise, expect flavours of juniper, citrus peel, cinnamon and a blend of mixed fruits and spices.