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Happy Leons: Leon Happy One-pot Vegetarian

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She believes everyone should take joy and satisfaction from food and so she specializes in freefrom cooking. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. Chantal Symons (Author) Chantal's passion for cooking was ignited when, as a teenager, she was diagnosed as allergic to dairy, eggs and wheat.

Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. Claudia Roden For over 1000 years, Borough has served the people of London, and now welcomes 12 million visitors a year.From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.

p>The data controller is Octopus Book Group Limited. Start the New Year afresh with seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations.

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed. Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar. A collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. p>Read about how we’ll protect and use your data in our Privacy Notices.

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