Baker Street White Bread | Pack of 4 | 550g each | Cleverly Packed for Long Life Freshness | Pre-Sliced

Product Information

You can freeze whole loaves or in slices so you can take out a slice or two at a time to toast or use for sandwiches. The loaf I bought last week has a "Best before" date of 30/09/10 which means it should be edible on the longest of trips. The best way to refresh bread that has staled is to run the loaf under tap water until the crust is wet, then heat it for five to 10 minutes in a 180˚C oven.

It has instructions about using it for toast as it is, or microwaving it for a few seconds then letting it cool before using as sandwiches. You should also be aware of customs protocols for exporting/importing food stuffs to ensure that you are not breaking any laws. In gluten-free baking, chia seeds provide a good texture and help bind all the other ingredients together. Sunflower seeds are the fruit of the sunflower plant and what better way to bring some sunshine to your life-changing bread? We have a large range of buns, rolls, baps, breadcakes, teacakes and muffins that come in a variety of sizes, catering to any need or occasion.Our basic idea is also to provide more communication between people through the deliciousness Panettone yeast holds. Spice: Feel free to spice this recipe up by adding some cinnamon, nutmeg, vanilla, carob, caraway, or fennel seeds. So, for a 3-4 week passage, wanting bread, but not wanting to bake our own (not wanting to use a lot of gas) we set out to discover what if any 'long-life' bread was available (that does not need chilling or freezing and is to be considered 'warm storage'). A normal sliced-loaf will last you 4 days or so in an esky, chuck in a packet or 2 of wraps and you'll be fine.

Cashew nuts bring good amounts of protein and fiber to the bread, along with lots of essential minerals. If real long-term storage (months) is intended, and an oven (or a dutch oven and a fire) is available at the receiving location, the best solution would be to create a pre-mix that just needs to be mixed with water (maybe adding oil too, which you could send along), kneaded and baked. In my scuba diving days, to keep booze cool we used to hang sealed containers inside 'goodie bags' below the upper thermocline. A salesman came to see him and gave him a new type of bread roll that still felt fresh after 6 months.When I realized I can cook food that could make people healthier and stronger, I felt I gained some superpowers and had a duty to share them with more people. The starch molecules in bread recrystallize very quickly at cool temperatures, and cause the bread to stale much faster when refrigerated. Sweetness: Up to you here, you can leave this out or try adding honey, coconut nectar, rice syrup, or malted barley syrup. At some point when I had been reading too much old sailing tales I made some ship's bread - it's about as awful as the tales tell, once aged a bit (it was fairly edible, though fairly dense, when fresh, actually.

Prof John Warner at Imperial College in London says there has been a marked increase in allergies and intolerance of wheat and bread over the last 50 years, just as there has been an increase in allergies to dust, nuts and dozens of other items. But despite its versatility, sometimes you find a loaf has started to go stale before you've had the chance to use it up.Bake for 25 minutes then turn the bread out of the tin and bake for another 20-25 minutes until it's nice and golden brown all over. Poles were run through the holes of a stack of these disks and the lot were hoisted up to the ceiling, rather like a Victorian clothes dryer. Please note: local policies are constantly updated, and issuing a prescription is at the discretion of your GP.

We offer a complimentary starter pack* to allow you to try a selection of gluten free foods before setting up a prescription.I once knew a guy who had a Finnish girlfriend - they introduced me to Finnish 'ring' bread - flat disks of homemade bread with a hole in the middle. Our sister brand, Schär, have a fantastic range of pizzas, crackers and sweet biscuits available in the supermarket to help top up your gluten free prescription!